kosher salt and coarse ground black pepper. to taste
Instructions
Put about ½ inch of water into a medium-sized sauté pan. Place over high heat and bring to a boil.
Add beans, cover and continue to cook on medium-high for 4 to 5 minutes or until fork tender but still crisp. Drain and return the beans to the pan.
Add 2 teaspoons of olive oil and toss to coat. Place green beans on a plate and sprinkle with feta and lemon juice. Season to taste with salt and pepper.