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Baked Brie Recipe with Cranberries and Bourbon Pecans
This baked Brie recipe with cranberry sauce and bourbon candied pecans will be your new favorite recipe for entertaining.
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Servings
8
servings
Calories
167
kcal
Author
Rachel Gurk
Ingredients
8
oz.
round of Brie
½
cup
whole berry cranberry sauce
⅓
cup
roughly chopped pecans
(leave a few whole if desired)
1
tablespoon
dark brown sugar
1
tablespoon
maple syrup
1
tablespoon
bourbon
¼
teaspoon
nutmeg
(freshly grated is best!)
¼
teaspoon
cinnamon
sugared cranberries and rosemary sprigs,
optional garnish
Crackers and toasted baguette slices for serving
Instructions
Preheat oven to 350°F. Place Brie on a parchment paper lined rimmed baking sheet.
Spoon cranberry sauce on top.
In a small bowl, mix pecans with brown sugar, maple syrup, bourbon, nutmeg, cinnamon. Stir to combine and pour over cranberry sauce.
Bake for 10-15 minutes or until cheese is soft and liquids are syrupy and bubbling. Let cool five minutes before serving.
Garnish with fresh rosemary sprigs and sugared cranberries, if desired. Serve with crackers or toasted baguette slices (crostini).
Video
Notes
Nutrition information for cheese and toppings only, and does not include bread or crackers.
Learn how to make
Sugared Cranberries
for garnish.
Learn
How to Make Crostini
.
Nutrition
Calories:
167
kcal
|
Carbohydrates:
11
g
|
Protein:
6
g
|
Fat:
11
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Cholesterol:
28
mg
|
Sodium:
184
mg
|
Potassium:
75
mg
|
Fiber:
1
g
|
Sugar:
10
g
|
Vitamin A:
178
IU
|
Vitamin C:
1
mg
|
Calcium:
61
mg
|
Iron:
1
mg