1pkg. (16 oz.)thick sliced bacon, cut into 1 ½ to 2-inch pieces
1pkg. (8 oz.)prepared guacamole(about 1 cup)
1pintgrape or cherry tomatoes, halved
Instructions
Line a baking sheet with foil and then with parchment paper. Arrange bacon pieces in a single layer so they are not touching.
Put bacon in cold oven and turn on to 400°F. Bake for 28 minutes total or until crispy and browned. Remove and place on a paper towel lined plate. Pat with paper towels to remove excess grease.
Meanwhile, put guacamole in a small zip top bag and cut off a small corner. Squeeze a small amount of guacamole on each piece of bacon and top with either a halved grape tomato or a chunk of cheese. Serve immediately.
Notes
Nutrition information is for bites topped with tomatoes.
Alternative toppings: cheddar cheese (2 oz.), chopped cilantro or parsley, sliced green onions, jalapeño peppers, pickled red onions.