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Slow Cooker Chocolate Fondue
Slow cooker chocolate fondue couldn't be easier! It's a perfect dessert for Valentine's Day or a popular idea for parties. Kids love it too!
Prep Time
5
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
5
minutes
minutes
Servings
6
servings
Calories
607
kcal
Author
Rachel Gurk
Ingredients
12
ounces
(2 cups) semisweet chocolate chips
6
ounces
(1 cup) milk chocolate chips
1
cup
heavy cream
1
teaspoon
pure vanilla extract
⅛
teaspoon
salt
Strawberries, bananas, marshmallows, brownies, graham crackers, etc. for dipping
(see note for more ideas)
Instructions
Place chocolate chips, heavy cream, vanilla, and salt in slow cooker.
Set on low and cook for one hour, stirring every 20 minutes.
Once all chocolate is melted, the fondue is ready. Keep on warm setting. Dunk away!
Notes
More ideas for dippers: potato chips, rice krispie treats, bacon, raspberries, orange segments, mango, etc.
Nutrition
Calories:
607
kcal
|
Carbohydrates:
49
g
|
Protein:
5
g
|
Fat:
44
g
|
Saturated Fat:
27
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
10
g
|
Trans Fat:
0.05
g
|
Cholesterol:
48
mg
|
Sodium:
65
mg
|
Potassium:
441
mg
|
Fiber:
5
g
|
Sugar:
38
g
|
Vitamin A:
611
IU
|
Vitamin C:
0.2
mg
|
Calcium:
82
mg
|
Iron:
4
mg