Yield: 4 servings
Breaded Air Fryer Pork Chops
Breaded air fryer pork chops are flavorful, crispy, and so juicy, all without deep frying! You'll love the flavor and texture of these boneless pork chops.
Prep Time
10 minutes
Cook Time
14 minutes
Additional Time
2 hours
Total Time
2 hours 24 minutes
Ingredients
- 4 (6 oz) center cut boneless pork chops (3/4 to 1-inch thick), trimmed
- 2 cups buttermilk
- 2 tablespoons Dijon mustard
- 1 cup Panko bread crumbs
- 2 tablespoons grated Parmesan cheese
- 2 teaspoons dried parsley flakes
- 1 teaspoon sweet paprika
- 1 teaspoon kosher salt
- 1/2 teaspoon coarse ground black pepper
- Olive oil spray
Instructions
- Whisk together buttermilk and mustard in a baking dish.
- Add pork chops to the baking dish, turning to coat in buttermilk mixture. Cover and refrigerate for at least two hours.
- Preheat the air fryer to 400ºF for 10 minutes. Lightly spray the bottom of the basket with olive oil spray.
- In a shallow bowl, combine panko, Parmesan, parsley, paprika, salt and pepper.
- Remove pork from buttermilk mixture, letting excess drip off. Coat in panko mixture and place in air fryer. Spritz both sides with olive oil for a nice golden brown crust. Repeat with remaining pork chops, keeping in mind you may need to do them in batches depending on the size of your air fryer.
- Cook for 7 minutes, flip and cook 5-7 minutes more, or until internal temperature reaches 145ºF when checked with an instant read thermometer.
- Best enjoyed immediately but leftovers can be stored in an airtight container in fridge for 2-3 days.
Notes
- Don't have panko? You could use traditional bread crumbs instead.
- Don't have parmesan cheese? No problem, you could leave it out. You might want to increase the salt slightly to make up for it.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 283Total Fat: 12gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 33mgSodium: 1244mgCarbohydrates: 27gFiber: 2gSugar: 8gProtein: 18g
RachelCooks.com sometimes provides nutritional information, but these figures should be considered estimates, as they are not calculated by a registered dietitian. Please consult a medical professional for any specific nutrition, diet, or allergy advice.