Yield: about 1 cup

Tangy Honey Mustard Vinaigrette

Front view of small clear glass pitcher containing honey mustard vinaigrette, with salad in background.

Tangy honey mustard vinaigrette has become my go-to salad dressing. It comes together quickly with household staples and is a major crowd-pleaser!

Prep Time 5 minutes
Total Time 5 minutes


  • 1/4 cup white balsamic vinegar
  • 1/2 cup extra virgin olive oil
  • 1/4 cup plus 1 tablespoon honey
  • 2 tablespoons Dijon mustard
  • salt and pepper to taste


  1. Shake vinegar, olive oil, honey and mustard together in a jar.
  2. Taste and season with salt and pepper to your liking.
  3. Store in fridge if not using right away. If you store it in the fridge, the oil may harden. You can set it at room temperature for 15 minutes or so before using or you can remove the lid of the jar and microwave for 10-15 seconds, replace the cover, and shake.


  • Serving size: 2 tablespoons.

Nutrition Information:



Serving Size:

2 tablespoons

Amount Per Serving: Calories: 137Total Fat: 14gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 0mgSodium: 140mgCarbohydrates: 4gFiber: 0gSugar: 3gProtein: 0g

RachelCooks.com sometimes provides nutritional information, but these figures should be considered estimates, as they are not calculated by a registered dietitian. Please consult a medical professional for any specific nutrition, diet, or allergy advice.

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