Instant Pot Pinto Beans

INGREDIENTS

• dry pinto beans • water • onion • bay leaf • salt and pepper

STEP: 1

Rinse beans and pick out any stones, pebbles, or non-bean materials.

STEP: 2

Add to Instant Pot beans, water, onion, bay leaf, salt and pepper.

STEP: 3

Set pressure cooker to "pressure cook" or "manual", high pressure, for 50 minutes. Let pressure release naturally (for 15 minutes.)

STEP: 4

Carefully remove bay leaf. Beans can be drained, or you can scoop beans out with a slotted spoon, or enjoy them with the cooking broth. It's delicious!

Take Them To The Next Level!

To use as “refried” beans: Drain beans, reserving liquid. Blend with an immersion blender or a potato masher, adding liquid as needed.

 ⭐️⭐️ PRO TIP ⭐️⭐️ Soaking the beans will  drastically cut your cooking time!

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