Baked Homemade Croutons

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INGREDIENTS

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STEP: 1

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STEP: 2

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STEP: 3

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STEP: 4

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STEP: 5

[{"selector":"#anim-d61dcafa-23e5-46f3-ba11-e0853a21e4c8","keyframes":{"transform":["translate3d(0px, 35%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-4d9a5430-3d5e-4120-80a3-d307b28eabd3","keyframes":{"opacity":[0,1]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] Add place on baking sheet and spread out in a even layer. SWIPE FOR RECIPE

STEP: 6

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1. FOUR ingredient croutons. 2. Baked, not fried croutons. 3. Whole grain croutons. 4. Crunchy, chewy, and irresistible croutons. 5. Croutons in less than 15 minutes, start to finish.

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FOR THIS RECIPE AND MORE FOLLOW RACHELCOOKS.COM

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