Root beer Float Popsicle

A root beer float popsicle has all the great flavor of a root beer float but in a portable form – perfect for summer snacking!

Are root beer floats still popular? They should be. I feel like they had their big moment in the spotlight and now have faded out a little. I’m here to bring them back with this root beer float popsicle. They shall be revived. In popsicle form.

I’m not a big pop (or soda if you don’t live in Michigan) drinker, but a good root beer float certainly hits the spot on a hot summer day. The combination of the sweet root beer causing the ice cream to foam into pillows of creamy sweetness – it’s irresistible!

And of course, I turned it into a popsicle because popsicles are pretty much all I’m making this summer. Okay, not quite, but they’re so fun! And the kids are OBSESSED. OBSESSED.

[Tweet “Summertime snacking at its best – Root Beer Float Popsicles on #RachelCooks”]

I wanted to keep these popsicles true to their inspiration, the root beer float, so I only use two ingredients: root beer and good vanilla ice cream. I let the ingredients swirl together a little (rather than freezing the root beer layer first) because I want both flavors in every bite. My philosophy is taste is more important than looks! 

Enjoy every bite of this popular soda fountain treat in popsicle form!

Craving more popsicles?

 

• Funfetti Pudding Pops
• Tart Blueberry Lemon Popsicles
• Andes Mint Pudding Pops
• Healthy Orange Creamsicle Popsicles
• Creamy Mixed Berry Popsicles.

Did you make this? Be sure to leave a review below and tag me @rachelcooksblog on Facebook, Instagram, or Pinterest!

Recipe

Get the Recipe: Root Beer Float Popsicle

5 from 1 vote

Prep Time: 5 minutes mins

Additional Time: 4 hours hrs

Total Time: 4 hours hrs 5 minutes mins

3 popsicles depending on size of mold

• Pin It

Print Rate Recipe Save Saved

Cook ModePrevent your screen from going dark

A root beer float popsicle has all the great flavor of a root beer float but in a portable form – perfect for summer snacking!

Ingredients

• ▢ about 3/4 cup vanilla ice cream, softened
• ▢ 1 cup root beer

Instructions

• Soften ice cream by setting it on countertop for at least 30 minutes but not more than 1 hour.
• Put ice cream into the bottom of popsicle molds. I used a piping bag to do this to ensure it got to the bottom and also to make nice layer.
• Pour root beer in. Let fizz go away and pour more in so that the molds are completely full. You can spoon some of the foam out to expedite this.
• Insert sticks and freeze for 4 hours or until completely solid.

Nutrition Information

Serving: 1popsicle, Calories: 102kcal, Carbohydrates: 17g, Protein: 1g, Fat: 4g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Cholesterol: 15mg, Sodium: 37mg, Sugar: 16g

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

© Author: Rachel Gurk

Verdict: Sweet, refreshing and satisfying. Two thumbs up.
Husband’s take: He loves these – in fact, he ate most of them.
Changes I would make: None are necessary.
Difficulty: Easy.

**Disclosure: I am thrilled to be a dairy ambassador for Milk Means More.  I have been compensated by Milk Means More for the time it took to develop and share this recipe. All opinions are as always, my own. Find out more about why Milk Means More on Twitter, Facebook, YouTube, Instagram and Pinterest.

YES, I WANT THIS!

5 Time & Stress Saving Cooking Secrets

Free email series of my best tips!

FREE BONUS!

I consent to receive emails from Rachel Cooks.