Quinoa Salad with Cumin-Lime Dressing
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Quinoa salad, loaded with fresh tomatoes, corn, red peppers, cucumbers, and avocado chunks, and dressed with a cumin-lime dressing that is oh, so yummy! You’ll love this summer salad!
Have you ever had what is commonly called “Texas caviar”? It seems like it’s really popular in the summer. I went to a summer picnic recently and three different people brought some iteration of it.
What’s Texas caviar? Well, there are as many recipes as there are cooks, I think, but basically it’s a delightful mixture of beans, bell peppers, corn, and onions, with chunks of creamy avocado stirred in, dressed with an Italian-style vinaigrette.. Texas caviar is served with tortilla chips so you can scoop all this crazy goodness right into your mouth, no silverware necessary. Kind of like salad on a chip.
This quinoa salad is a cousin of Texas caviar with many of the same ingredients, but with the addition of quinoa. Instead of a bottled dressing, I love the homemade cumin-lime dressing that is so easy to whip up.
And you know what? Tortilla chips make great scoopers for this salad, too.
About this quinoa salad with cumin-lime dressing
This quinoa salad is a good source of protein because of the black beans and the quinoa. I love quinoa. If you aren’t familiar with this grain, I cover some of the interesting facts in this post. One of my favorite, and slightly unconventional, uses for quinoa is in pancakes. These pancakes freeze perfectly and make a great breakfast on the run.
And there are more quinoa recipes! I love the stuff. If you like to meal prep, cook a whole package, divide it into portions, and store in the freezer. It freezes really well and thaws out quickly, perfect if you want to make this salad.
Okay, enough about quinoa. The star of this salad is the cumin-lime dressing. It’s so flavorful and easy to make, you’ll want to use it for lots of different salads. Freshly squeezed lime juice, olive oil, honey, freshly chopped cilantro, and ground cumin – just whisk it all together or shake in a small jar. So good!
Besides the quinoa, the salad is made up of black beans, corn (fresh if you have it, but canned or frozen works too), fresh tomatoes, cucumber, green onions, and red bell peppers. It takes a little bit of chopping, etc. but it’s so worth it. Mix the dressing in and stir well.
You’ll want to wait until you’re ready to serve the salad before stirring in the cubed avocado so it doesn’t discolor or get mushy. I find that slightly underripe avocados work best. Give the salad an extra sprinkle of cilantro before you serve it.
This quinoa salad is great for lunches, dinners, potlucks, picnics, lunchboxes, or even a quick snack. You’ll love it!
Make this quinoa salad your own
- Meatlover? Add some chicken. Rotisserie chicken would work, or cooked chicken breasts, shredded.
- Add cheese to the salad. Cojita, feta, or cubes of Monterey Jack would be delicious.
- Don’t have all the veggies listed? Substitute what you have or simply leave one out. Try green or yellow bell peppers, jalapeño, poblano, any kind of tomato, zucchini, jicama, celery, or radishes.
- Instead of black beans, use whatever you have in your pantry: chickpeas, pinto beans, black-eyed peas would all be great!
- Use a bottled dressing of your choice.
- Serve quinoa with a fork, with chips, or on a bed of greens.
Make ahead/storage ideas:
You can easily make quinoa salad earlier in the day. It actually gets a little better when it sits for a bit. Just remember to stir the avocado in right before serving.
Quinoa salad is excellent for up to 3 days in your fridge, stored in an airtight container. For lunchboxes, put the salad in individual sized containers and grab one on your way out the door.
Loving quinoa salads?
I have a few more recipes I know you’ll enjoy! Try:
- Quinoa salad with avocado dressing and pinto beans
- Autumn quinoa salad with maple mustard vinaigrette, roasted squash, and bacon
- Kale quinoa salad with cranberries, feta, and walnuts
- Quinoa bowl with roasted tomatoes, ricotta, and balsamic
- Lemon quinoa salad with pistachios and sun dried tomatoes by Cookin’ Canuck
Did you make this? Be sure to leave a review below and tag me @rachelcooksblog on Facebook, Instagram, or Pinterest!
Ingredients
Salad:
- 5 cups cooked and cooled quinoa
- one 15 ounce can of black beans, drained and rinsed
- 2 ears corn, kernels cut from cob (or 1 cup frozen or canned corn)
- 2 cups halved or quartered cherry tomatoes
- 1 cucumber, peeled, seeds removed, and diced
- 1-2 green onions, thinly sliced
- 1/2 cup diced red bell pepper (1/2 of a bell pepper)
- 2 avocados, diced
Dressing:
- 1/4 cup freshly squeezed lime juice (1-2 limes)
- 2 tablespoons honey
- 1/2 teaspoon cumin
- 1 tablespoon finely chopped cilantro
- 1/3 cup olive oil
Instructions
- Dressing: Mix first four ingredients of dressing together in a small measuring cup or bowl. While whisking, slowly pour in olive oil. Or, shake all ingredients in a small jar.
- Salad: Combine quinoa, black beans, corn, tomatoes, cucumber, green onions, and bell pepper in very large bowl. Add dressing and gently stir until combined and all ingredients are coated with the dressing.
- Immediately before serving, stir in diced avocado. Season with salt and pepper if desired. Garnish with additional cilantro, if desired.
- Serve salad on its own, on a bed of greens, or with tortilla chips.
Notes
- This makes A LOT. Great for a crowd, for lunchboxes, or left over.
- Firmer (less ripe) avocados work better for this recipe.
- Add shredded chicken or cheese to the salad, if desired.
Nutrition Information
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
Brenda @ a farmgirl's dabbles says
First, I love to see your mom in the comments. My mom is a “regular” at my site, and I love it! And second, this salad has my name written all over it. Cumin + lime + my fairly new love of quinoa = perfect!!
Danijela @ Coffee Stylish says
I have never tried quinoa before, but this salad surely looks decious. I think i might give it a try. Beautiful pictures, as always :)
Rachel says
Thank you! I bet you will love quinoa!
Liz @ The Lemon Bowl says
I can’t wait to try this!! Looks delish.
Nutmeg Nanny says
Yum! What a great looking dish! I’m usually looking for ways to cut down my meat eating since I feel like I eat too much of the stuff.
Baking Serendipity says
I am loving quinoa salads this summer too. I haven’t scooped them up with chips though…this could definitely get dangerous :)
Margaret Carrico says
I have never tried quinoa before but this looks so good I am going to try it this weekend. The dressing sounds delish.
Rachel says
Thanks! I hope it turns you into a quinoa addict ;)
Mom says
Looks delicious! Love your photos (I’m crazy about your salad set). Did you use heirloom tomatoes?
Rachel says
I got them from a farm stand–they were labeled as “Michigan Cherry Tomatoes,” but there were red, orange, yellow and purple. They were great!
Colleen @ What's Baking in the Barbershop?! says
What a beauty of a salad!! Love the color of this dish. And I love how healthy and filling it is! A perfect summer dinner.
Laurie {Simply Scratch} says
It’s a bowlful of goodness right there! I love the flavors in the dressing too… simple and scrumptious :)
Geni says
I am definitely on the quinoa bandwagon Rachel. This salad looks fantastic, fresh and so summery! And definitely chock full of protein. I was the same way when pregnant…no meat! I couldn’t smell it either. I would make my husband go to my parents’ house to eat or eat in the car. Consider your husband and very lucky man that you just get cranky. ;)
Bonnie K says
Beautiful salad with all the ingredients I love.
Julie @ Table for Two says
looks so refreshing and healthy! i wish you were starting to feel slightly better :(
Jamie @ Thrifty Veggie Mama says
I love quinoa! I wasn’t vegetarian when I was pregnant with my first baby and I couldn’t stand the sight of chicken.
Miss @ Miss in the Kitchen says
I would eat this up and it’s so pretty! Wish you felt better!
Kim | At Home With Kim says
Rachel, I just pinned this and can’t wait to make it! Looks so good. I love that you are finding ways around your kitchen even though the pregnancy tastebuds are kicking. :-)