Under Construction!

Under Construction!

Bear with me, I hope to be up and running (and prettier) soon!

Bruleed Carrot Souffle

I read a lot of food blogs. It is how I get a lot of my recipes, or inspiration for my recipes. One of the food blogs that I came across very early on...

Strawberries with Basil Sugar

I love spring and summer. Fresh berries, fresh herbs and sunshine. I do not love that my new herb garden is almost dead less than one week after I purchased it. I’m so sad!...

BBQ Chicken Pizza

I started making this pizza for friends when I was in graduate school. The first time my husband ate this was at my apartment while I was slaving away at grad school. He asked...

Things That Make Me Happy

Obviously. Cute baby. Sunny day. (This was definitely not taken today.) My new herb garden. That is already dying. Help! Dividers. Organization. I love this book. Such a great reference. The dust on my...

(Best Ever) Caramel Sauce

I could live on this caramel sauce. I really could, it is that good. Living on caramel wouldn’t be too good for my waistline, or my blood sugar, or my general well-being, but I...

Braised Turkey with Cranberry Wild Rice

  I buy a lot of ground turkey for spaghetti, burgers, meatballs, sloppy joes. I don’t really ever cook with ground beef. Don’t get me wrong though, I don’t have any beef with cows...

(Very) Rustic Four Berry Pie

This might be the first pie I’ve ever made. It is certainly not the first pie that I’ve ever eaten. I’ve had two or three slices of pie. Okay, who am I trying to fool, I’ve had...