White Cake with Lemon Filling and Lemon Cream Cheese Frosting

Classic and delicious, this white cake with lemon filling is a major crowd pleaser! The lemon cream cheese frosting is the icing on the cake. Literally. This recipe came from one of those moments. You...

Roasted Chicken

I’ve cooked a lot of whole chickens in the slow cooker but I had never tried roasting one in the oven. Always wanted to, but making it in the slow cooker was more conducive...

Cooking Tip: Freezing Quinoa

Freezing Quinoa If you like quinoa, or if you have tried these pancakes, freezing quinoa will make your life much easier. Cook a whole bunch of quinoa as directed on the package, cool, and...

Healthy Morning Muffins

These are from Everyday Food magazine, one of my favorites if you haven’t noticed. Believe it or not, I made them even healthier than the original recipe. They are very tasty and go great...

Flatbread

I found this recipe on What Megan’s Making, a blog I love to read–approachable food and easy recipes. The author is married to a guy I went to high school with. These soft wraps...

Tip: Poaching and Freezing Chicken

Every so often I buy a bag of frozen boneless skinless chicken breasts, poach them, and then cut up the meat and freeze it for easy weekday meals. That’s the tip in a nutshell,...

Quinoa Pancakes

I’m a big breakfast person. Well, I am now that I am a stay at home mom. I usually have two eggs, toast, fruit, juice and coffee. I’ll probably switch to egg whites (or...

Mini Mocha Cheesecakes

THESE ARE LOW FAT! I know, hard to believe from the title of the post. This recipe is from Everyday Food magazine and they state that each cheesecake has only 2 grams of fat...