[Hot Fudge Week] Part One: Traditional

I’ve declared it Hot Fudge Week here on Not Rachael Ray. Okay? Okay. If you’re not a hot fudge fan I have two things to say to you: 1) You’re crazy. 2) See you...

Healthy Blueberry Strawberry Muffins

Today I’m guest posting for Kelly of Eat Yourself Skinny. Kelly is another 27-year-old foodie who writes about healthy and delicious recipes. I love her blog which is newly designed and looking fabulous! Head...

M&M Cookies

When I saw this recipe on How Sweet It Is, I knew I was going to make these cookies. If you haven’t been to Jessica’s site, you must go now. Seriously. Fabulous food, creative food combinations, great writing,...

Pork Tenderloin with Roasted Grape Sauce

This is my second post for the Secret Recipe Club. You can find my first post here. This time I got assigned to Denise’s blog, Eat Laugh Love. I had so much fun browsing...

Learn More About Rachel: ABCs

I don’t have any great recipes new recipes to post. Well, scratch that, I have two recipes written and photographed, but they are reserved: one for Secret Recipe Club, and one for a guest...

Rum “Spiked” Caramel Corn

This isn’t really spiked because the alcohol cooks off. Sorry to disappoint you. However, it probably is the best caramel corn you will ever taste. I got the original recipe from Amber at the great blog...

Southwestern Quinoa Stuffed Peppers and Southwestern Quinoa Casserole

Quinoa is a very “in” food right now. Everyone is eating it. Have you tried it? Have you heard of it? If you’re not familiar with quinoa, here are some fun facts from good...

Baby Food: Vegetables

If you missed it, you can find the introduction to my baby food series here. There are also some very cute baby pictures on that post. I am not at all biased in that...