Biscotti with Ginger, Cranberries, Orange, and Cashews

When I first saw this recipe on Olga’s site, Mango and Tomato (Go there and browse, both her recipes and her photography are great!), I knew I was going to make it and I...

Asian Grilled Chicken

This is my first post for The Secret Recipe Club. I’m so excited to join this fantastic group of food bloggers. Each month we are assigned another food blog. We scour their site choosing...

Rhubarb and Nutmeg Cake

Rhubarb is one of those things that people either love or hate. I love it. Hubby hates it. So I made this cake and then I threw three-quarters of it away. Not because it...

Braised Lamb Shanks

Today I’m guest posting for my friend Brandy over at Nutmeg Nanny. Brandy has been so good to me, helping me learn the ins and outs of WordPress and the food blogging world. And I’m going...

Chocolate Chip Cookies

I know there are a million chocolate chip cookies in cookbooks and on websites. I know there are a thousand chocolate chip cookies on blogs. I know there are hundreds of good chocolate chip...

Pasta with Bertolli Sauce and Roasted Red Peppers

As much as I love to cook, I also love a quick easy meal that I can throw together without too much effort. When it gets towards the end of the week, I usually...

Sweet and Tangy Baked Beans

I realize that I’m a day late and a dollar short. You should have made these for Memorial Day. However, they will also be great for the Fourth of July! Or tomorrow night’s dinner!...

Under Construction!

Under Construction!

Bear with me, I hope to be up and running (and prettier) soon!