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Mocha Biscotti with Almonds

5
/5
1 hr 5 mins
15 Comments
Jump to Recipe
By: Rachel GurkPosted: 08/30/2011Updated: 09/28/2021

This post may contain affiliate links. Please read my disclosure policy.

Three slices of brown chocolate biscotti, also with almonds, stacked and tied up with pink ribbon.

Crunchy, flavorful mocha almond biscotti are perfect for dipping in your morning coffee. 

Three pieces of chocolate mocha biscotti, flecked with almonds, wrapped up with a pink ribbon.

 

Did you make this? Be sure to leave a review below and tag me @rachelcooksblog on Facebook, Instagram, or Pinterest!

Three slices of brown chocolate biscotti, also with almonds, stacked and tied up with pink ribbon.
Recipe

Get the Recipe: Mocha Biscotti with almonds

5 from 1 vote
Prep Time: 15 mins
Cook Time: 50 mins
Total Time: 1 hr 5 mins
2 dozen
Print Rate Recipe
Prevent your screen from going dark
Crunchy, flavorful mocha almond biscotti are perfect dipped in your morning coffee.

Ingredients

  • 2 1/2 cups all-purpose flour
  • 3/4 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 cup unsweetened cocoa
  • 2 tablespoons espresso powder
  • 1 cup slivered almonds, toasted
  • 1 cup semi-sweet mini chocolate chips
  • ½ cup dark chocolate chunks
  • 3 large eggs
  • 2 teaspoons pure vanilla extract

Instructions

  • Preheat oven to 350*F. Prepare a baking sheet by lining it with parchment paper.
  • In a large mixing bowl, combine flour, sugar, baking powder, cocoa powder, espresso powder, toasted almonds, chocolate chips and chocolate chunks.
  • In separate smaller bowl, whisk together eggs and vanilla.
  • Combine wet and dry ingredients. This is a very dry dough, so start with a spoon, and if necessary, use your hands to fully combine the ingredients.
  • Form the dough into two flat logs on the parchment paper lined cookie sheet. It spreads a little, but not much, so make the logs slightly smaller than the width that you would like your biscotti to be.
  • Bake for 25-30 minutes. Let the biscotti cool completely before slicing into 1/4 to 1/2 inch thick slices.
  • Lay the slices flat on a baking sheet (you can use the same one, with the parchment), and bake for 7-10 minutes, flip each one over, and then continue to bake for an additional 7-10 minutes. Cool completely on wire rack before storing in air tight container.

Nutrition Information

Serving: 1biscotti, Calories: 170kcal, Carbohydrates: 25g, Protein: 4g, Fat: 7g, Saturated Fat: 3g, Polyunsaturated Fat: 4g, Cholesterol: 24mg, Sodium: 42mg, Fiber: 2g, Sugar: 13g

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

© Author: Rachel Gurk
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  1. Punctuation Mark says

    September 4, 2011 at 11:30 am

    these look soooooo good!!! i love biscotti they are good with coffee. have a nice one!

    Reply
  2. Elina (Russian Bites) says

    August 31, 2011 at 11:55 am

    These look ridiculous! I don’t like the “plain” (aka, almond) biscotti, especially when they are rock hard but the mocha flavor sounds fantastic!! Love the pretty ribbon too ;)

    Reply
  3. Olga @ mangotomato says

    August 31, 2011 at 10:44 am

    these look so good! and I love the presentation: pink and brown go so well together. the postcards are a nice touch.

    Reply
  4. Kristen says

    August 31, 2011 at 10:10 am

    Love the use of postcards as your backdrop. So pretty!

    Reply
    • Rachel says

      August 31, 2011 at 10:41 am

      Thanks Kristen! It is actually scrapbooking paper!

      Reply
  5. Laura @ A Healthy Jalapeno says

    August 30, 2011 at 9:41 pm

    Rachel, I LOOOOVE your blog! It’s so clean and pretty plus you have great recipes and post going on here. New follower and fan!
    <3 Laura
    A Healthy Jalapeño

    Reply
    • Rachel says

      August 31, 2011 at 10:41 am

      Thank you Laura! So sweet of you! Glad to have you here!

      Reply
  6. Nutmeg Nanny says

    August 30, 2011 at 8:58 pm

    I’m heading over! This looks amazing…yum!

    Reply
  7. Kitchen Belleicious says

    August 30, 2011 at 2:49 pm

    Mocha and almond and crunch in a cookie? What more could a girl ask for! Amazing

    Reply
  8. Katrina @ In Katrina's Kitchen says

    August 30, 2011 at 12:12 pm

    I’m on my way…

    Reply
  9. Georgia @ The Comfort of Cooking says

    August 30, 2011 at 10:47 am

    I LOVE biscotti and yours look so delicious, Rachel! I love the flavors you used, too. So happy to have found your blog. I’ll be visiting often! :)

    Reply
    • Rachel says

      August 31, 2011 at 10:42 am

      Thanks Georgia! I’ve been reading and loving your blog for awhile now, so I’m glad you found me! :)

      Reply
  10. Mal @ The Chic Geek says

    August 30, 2011 at 9:22 am

    Looks wonderful, I love that it’s tied up in a pretty bow!

    Reply
  11. Nelly Rodriguez says

    August 30, 2011 at 9:05 am

    Ahead over there! Yum!

    Reply
  12. Alan Cooke says

    August 30, 2011 at 8:27 am

    Mocha Almond Crunchy ANYTHING sounds awesome to me! Headed that way :)

    Reply

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