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Home Recipes by Type Desserts Cookies & Bars

Mocha Biscotti with Almonds

5
/5
1 hr 5 mins
15 Comments
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By: Posted: 08/30/2011

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Crunchy, flavorful mocha almond biscotti are perfect for dipping in your morning coffee. 

Three pieces of chocolate mocha biscotti, flecked with almonds, wrapped up with a pink ribbon.

 

Did you make this? Be sure to leave a review below and tag me @rachelcooksblog on Facebook, Instagram, or Pinterest!

Three slices of brown chocolate biscotti, also with almonds, stacked and tied up with pink ribbon.
Recipe

Get the Recipe: Mocha Biscotti with almonds

5 from 1 vote
Prep Time: 15 mins
Cook Time: 50 mins
Total Time: 1 hr 5 mins
2 dozen
Print Rate Recipe
Crunchy, flavorful mocha almond biscotti are perfect dipped in your morning coffee.

Ingredients

  • 2 1/2 cups all-purpose flour
  • 3/4 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 cup unsweetened cocoa
  • 2 tablespoons espresso powder
  • 1 cup slivered almonds, toasted
  • 1 cup semi-sweet mini chocolate chips
  • ½ cup dark chocolate chunks
  • 3 large eggs
  • 2 teaspoons pure vanilla extract

Instructions

  • Preheat oven to 350*F. Prepare a baking sheet by lining it with parchment paper.
  • In a large mixing bowl, combine flour, sugar, baking powder, cocoa powder, espresso powder, toasted almonds, chocolate chips and chocolate chunks.
  • In separate smaller bowl, whisk together eggs and vanilla.
  • Combine wet and dry ingredients. This is a very dry dough, so start with a spoon, and if necessary, use your hands to fully combine the ingredients.
  • Form the dough into two flat logs on the parchment paper lined cookie sheet. It spreads a little, but not much, so make the logs slightly smaller than the width that you would like your biscotti to be.
  • Bake for 25-30 minutes. Let the biscotti cool completely before slicing into 1/4 to 1/2 inch thick slices.
  • Lay the slices flat on a baking sheet (you can use the same one, with the parchment), and bake for 7-10 minutes, flip each one over, and then continue to bake for an additional 7-10 minutes. Cool completely on wire rack before storing in air tight container.

Nutrition Information

Serving: 1biscotti, Calories: 170kcal, Carbohydrates: 25g, Protein: 4g, Fat: 7g, Saturated Fat: 3g, Polyunsaturated Fat: 4g, Cholesterol: 24mg, Sodium: 42mg, Fiber: 2g, Sugar: 13g

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

© Author: Rachel Gurk
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  2. Elina (Russian Bites) says

    These look ridiculous! I don’t like the “plain” (aka, almond) biscotti, especially when they are rock hard but the mocha flavor sounds fantastic!! Love the pretty ribbon too ;)

    Reply