This is a sponsored post written by me on behalf of Manwich. All opinions are 100% mine.

A fun twist on the traditional sandwich, this Manwich pizza will have the whole family smiling.

Front view of blue plate containing a slice of Manwich pizza, with a can of Manwich sauce in the background.

If you’ve been a reader of Rachel Cooks for any time now, you’ll know that I’m a huge fan of quick and easy dinners. And lunches, and breakfasts. And desserts. I also love things that you can transform into a number of different meals so dinner time never gets boring.

Dutch oven containing ground turkey, peppers, and onions mixed with Manwich, with wooden spoon.

That’s how I knew to say yes when Manwich asked me to partner with them on this project. Because Manwich doesn’t just have to be sandwiches. Although those are always fantastic, especially when feeding a crowd and kids.

Manwich has “kid stopping power.” Kids are like a whirlwind…never stopping…sometimes not even to eat. Manwich loves that problem, and kids (and grownups) love these fun bibs.

Collage of 3 photos of family wearing large white Manwich bibs.

This cheesy pizza is made with ground turkey, Manwich, some veggies and a great whole wheat crust. Everyone in my family loves it. I can think of a thousand other uses for Manwich. Tacos, chilis, pastas! Enchiladas?

I’m getting hungry just thinking about all of the options. Try this Manwich pizza tonight!

Closeup of slice of manwich pizza on blue plate.

Looking for more pizza ideas?


Slice of Manwich pizza on blue plate, with red brick background Can of Manwich in background.

Manwich Pizza

Yield: 4 servings
Prep Time: 10 minutes
Cook Time: 18 minutes
Total Time: 28 minutes

This Manwich pizza is a fun and healthy alternative to the traditional sloppy sandwich. Your whole family will love it!


  • 1 teaspoon olive oil
  • 1 green bell pepper, chopped
  • 1/2 yellow onion, diced
  • 1 pound ground turkey
  • one 15 ounce can of original Manwich
  • 1 whole wheat pizza crust
  • 1 1/2 to 2 cups shredded sharp cheddar cheese
  • 2-3 tablespoons chopped fresh parsley, optional


  1. Preheat oven to 400°F.
  2. In a large frying pan or saucepan over medium high heat, heat oil. Saute green bell pepper, onion, and turkey in oil, breaking up turkey, until turkey is cooked through and vegetables are softened. Add Manwich and stir well until combined.
  3. Meanwhile, spread out pizza crust onto a greased baking sheet. (Mine was a rectangle, about 10 inches by 13 inches). Bake the crust for 8 minutes.
  4. Remove from oven and top with Manwich mixture. Spread evenly over crust. Sprinkle with cheese and return to oven for 8-10 minutes more or until cheese is melted and crust is golden brown.
  5. Sprinkle with parsley and serve
Nutrition Information:
Yield: 4 Serving Size: 1 of 4
Amount Per Serving: Calories: 1583Total Fat: 87gSaturated Fat: 40gTrans Fat: 2gUnsaturated Fat: 37gCholesterol: 289mgSodium: 2636mgCarbohydrates: 113gFiber: 10gSugar: 12gProtein: 88g sometimes provides nutritional information, but these figures should be considered estimates, as they are not calculated by a registered dietitian. Please consult a medical professional for any specific nutrition, diet, or allergy advice.

Did you make this recipe?

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Verdict: The whole family loves this fun pizza. Great left over too.
Changes I would make: None.
Difficulty: Easy!