Jalapeño Bacon Corn Cakes
Enjoy a stack of savory jalapeño bacon corn cakes. A little spicy and a little sweet, they’re especially good with butter and maple syrup!
Hey guys! I invited one of my good blogging friends to the pancake party and she’s going to share one of her great recipes with you!
I’m Lauren from Lauren’s Latest here to share with you some rather amazing pancakes.
I like to switch things up and throw all sorts of fun stuff into my hot cakes. Today, I’m sharing with you a new family favorite: Jalapeño Bacon Corn Cakes. Spicy, sweet, and so amazing with butter and maple syrup on the top. Totally got the salty sweet thing going for them! –> LOVE that!
Give these a whirl next time you’re needing a change! You won’t be disappointed :) Have a great day, friends!
Looking for more pancakes?
I have loads of pancake recipes for you to try! Here’s just a few:
- Healthy Banana Pancakes
- Chocolate Protein Pancakes {in the blender!}
- Buckwheat Pancakes
- Apple Quinoa Pancakes
- Quinoa Power Pancakes
- Pancake Mix with 100% whole wheat option
Jalapeno Bacon Corn Cakes
These jalapeño bacon corn cakes are a little bit spicy, a little sweet, and very delicious.
Ingredients
- 1 cup plain soy milk (regular milk is fine too)
- 1 egg
- 1 tablespoon canola oil or melted butter
- 1 tablespoon sugar
- 1 cup self-rising flour
- 3 tablespoons cornmeal
- 1/4 teaspoon baking soda
- 1 tablespoon finely diced jalapeño {add more or less depending on personal preference}
- 2 tablespoons diced red onion
- 3 slices cooked and chopped bacon
- 1/8 teaspoon ground black pepper
- butter for frying
Instructions
- Preheat a large non-stick skillet over medium to medium-low heat.
- In a large bowl, whisk milk, egg and oil together. Stir in dry ingredients until just incorporated. Fold in remaining ingredients.
- Melt 1/2 tablespoon of butter into pan and pour 2-3 tablespoons in per pancake onto hot griddle. Cook 1-2 minutes per side until bottom is golden and bubbles start forming on the top. Flip and finish cooking on the other side. Remove from griddle and add more butter to pan to continue frying corn cakes. Repeat this process until no batter remains.
- Serve corn cakes warm with butter and maple syrup.
Nutrition Information:
Yield: 4 Serving Size: 3 pancakesAmount Per Serving: Calories: 285Total Fat: 13gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 65mgSodium: 595mgCarbohydrates: 34gFiber: 2gSugar: 5gProtein: 8g
RachelCooks.com sometimes provides nutritional information, but these figures should be considered estimates, as they are not calculated by a registered dietitian. Please consult a medical professional for any specific nutrition, diet, or allergy advice.
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15 Comments on “Jalapeño Bacon Corn Cakes”
Great recipe!
Thanks so much!
i thought your pancake party was a great idea. It really showed the endless possibilities that can be a “pancake”. I, however, towards the end of the month was really glad when your pancake party was over. I can only try so many pancake recipes and then I really didn’t want to look at any more pancake recipies… I know I am in the minoroty here with my opinion on the pancake party; but I trully enjoy your blog and I love the variety you bring to it. By July 19th I was “pancaked out”… Love the idea though.. Very different and very functional in showing how versatile the pancake if throughout the different cultures… Thank you!
I’ll be honest with you Dawn, I got a little sick of it too, and I missed “talking” to my readers through my posts. I felt disconnected. If you read the post where I did a “how-to” and kind of wrapped up the pancake party, you’ll see I’d so some things differently next time. Thanks for your feedback!
Such a fun flavor for pancakes!
Shut the front door! These look fab-u-loso!
Bacon and jalapenos in anything almost always is a guaranteed win with me! These looks obnoxiously good.
I can’t believe that there won’t be gorgeous pancakes to droll over every day any more! these look and sound delicious!
I’ll be back with other new and fun recipes :)
Oh my boys would love these pancakes…my first thought was oh these would be good with fried chicken…mmmmHMMM that’s what I ‘m talkin bout!
These speak to me! Savory! Great job on the Pancake Party!
Ohhh these. THESE I would definitely like. I love jalapenos, and bacon. I’d totally throw in some cheddar and make these as popper-esque :)
I can’t believe the pancake party is over, what will I look forward to every morning?! This is a super pancake to finish with, I only wish this could have been a real party and we all got to hang out and Lauren cooked these for us all ;)
I love Lauren’s blog. Her pizza crust recipe is the only yeast dough I have mastered and I use it all the time. Great job on the pancake party, Rachel!
I’ve truly enjoyed this pancake party series – so fun and delicious!