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Hummus Spinach Artichoke Dip

5
/5
30 mins
9 Comments
Jump to Recipe
By: Rachel GurkPosted: 05/15/2014Updated: 06/16/2021

This post may contain affiliate links. Please read my disclosure policy.

Hummus Spinach Artichoke Dip on RachelCooks.com

A lighter AND more flavorful take on the classic spinach artichoke dip using hummus– everyone will love it!

Pale green rectangular casserole dish containing dip, on woven cloth, with crackers scattered. Text overlay reads "Hummus spinach artichoke dip".

I’d like to have a moment of silence for tahini and hummus. Tahini sent my little man to the ER a few weeks ago. Scariest night of my life and I’ll never eat hummus again without thinking about that.

Top view of container of Sabra Spinach and Artichoke Hummus.

Update: The below was written in 2015. As I type this now in 2019, we don’t keep hummus in our house. I honestly don’t know what I was thinking when I wrote this, but we’re a lot more careful now and don’t take risks like this. All families and kids with allergies are different, but please be smart if your child has a food allergy! They’re not something to mess around with. The only time I eat hummus now is when I’m out and about without my kids. 

Thankfully, the rest of us can all eat hummus. Very, very, very carefully. Maybe I shouldn’t even have it in the house, but it’s hummus. So…it’s in the house. After my daughter eats it, I escort her to the bathroom to immediately wash her hands without touching anything so she can wash her hands with soap and water. I’m completely nuts (he’s allergic to nuts too, since we’re talking about it) but rightfully so. Never want to see little man’s face swollen up like that again. Thankfully I’m now armed with an EpiPen Jr., but I hope and pray that I never have to use it.

Top view of dip in casserole dish on cloth with crackers.

I also plan to take a Sharpie to everything that contains sesame seeds whenever the grandparents or a babysitter are in charge. Things will be obnoxiously labeled with “NOT FOR N!!!” and “DO NOT LET N EAT THIS!” Or maybe I’ll just stuff my face before we have a babysitter so it’s not even in the house.

I’m not sure if all this makes me the best Sabra Tastemaker or the worst Sabra Tastemaker ever. Either way, I’m honored to have the title again this year and I’m excited to be bringing you a few recipes made with hummus and some of Sabra’s other great products.

And tooooooday just so happens to be HUMMUS Day! Sorry little man, you’ll have to sit this one out.

So, we’ll celebrate with a great hummus spinach artichoke dip!

Partial image of dip in casserole dish with fingers dipping a cracker into the dip.

About this spinach artichoke dip:

This is a warm dip, perfect for crackers, chips, or chunks of bread. It’s easy to make and I love how creamy and cheesy it is. It’s a popular appetizer. 

Simply mix a container of Sabra Spinach Artichoke Hummus with spinach, shredded mozzarella and Parmesan cheese, and a can of artichoke hearts. Put the mixture into a pretty casserole dish and heat it up until it’s warm and bubbly, and golden brown. 

Serve the dip right out of the casserole dish with assorted dippers. 

Front view of brown plate holding crackers with dip, casserole dish and additional crackers in background.

Did you make this? Be sure to leave a review below and tag me @rachelcooksblog on Facebook, Instagram, or Pinterest!

Front view of casserole dish containing artichoke dip with finger holding cracker loaded with dip.
Recipe

Get the Recipe: Hummus Spinach Artichoke Dip

5 from 1 vote
Prep Time: 5 mins
Cook Time: 25 mins
Total Time: 30 mins
8 servings
Print Rate Recipe
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A lighter AND more flavorful take on the classic spinach artichoke dip using hummus– everyone will love it!

Ingredients

  • 10 ounces Sabra Spinach Artichoke Hummus
  • 2 cups loosely packed baby spinach leaves, finely chopped
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded Parmesan cheese
  • one 14 ounce can of quartered artichoke hearts, rinsed and drained well, and then roughly chopped
  • crackers, chips or pita bread for serving

Instructions

  • Preheat oven to 375°F. Prepare baking dish by spraying lightly with nonstick cooking spray.
  • Mix all ingredients together in a large mixing bowl.
  • Spread into prepared baking dish and bake for 20-25 minutes or until heated through, golden brown on top, and bubbling.
  • Serve hot with crackers, chips, or pita bread.

Nutrition Information

Serving: 1of 8, Calories: 191kcal, Carbohydrates: 20g, Protein: 11g, Fat: 9g, Saturated Fat: 3g, Polyunsaturated Fat: 5g, Cholesterol: 11mg, Sodium: 416mg, Fiber: 6g, Sugar: 1g

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

© Author: Rachel Gurk
Did You Make This?Be sure to upload a photo & tag me at @RachelCooksBlog. I love seeing what you made!
Share A Photo! Tag on Insta Rate It
Verdict:  Love this. I really like how it still tastes like hummus but it also still tastes like spinach artichoke dip.
Husband’s take: Ben really likes this dip, maybe even more than I do.
Changes I would make: None are necessary.
Difficulty: Easy.

Craving more hummus recipes? Try this vegetarian wrap with red pepper hummus, these lamb lettuce wraps with red pepper hummus sauce, these Hummus, Avocado and Feta Sandwiches from Two Peas & Their Pod or this yummy Turkey and Hummus Mediterranean Panini from Picky Palate.

Thanks for reading! As always, if you love this recipe, make sure to subscribe to my newsletter so you’ll never miss a recipe, or you can always find me on Twitter, Facebook, Google+, Pinterest, and Instagram. 

Disclosure: I’m honored to have been selected to be a Sabra Tastemaker this year. I’ve been compensated for my time plus given tons of free product to work with but all opinions are (as always) my own. Thanks for supporting my blog by reading about products I use and love.

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  1. Rhonda Peoples says

    January 11, 2019 at 8:15 pm

    Looks fantastic, unfortunately I am allergic to sesame also. Mine is an airborne allergy also, meaning just to breath it in I have a reaction. Hugs to you and your son, allergies are scary. 

    Reply
    • Rachel Gurk says

      January 13, 2019 at 6:51 am

      Oh I’m so sorry, that must be so difficult. Thanks for the note, I will be thinking of you in my prayers.

      Reply
  2. Stephanie @ Eat. Drink. Love. says

    May 18, 2014 at 1:51 am

    I love spinach and artichoke dip and then combined with hummus, I might love it even more!

    Reply
  3. denise says

    May 16, 2014 at 12:10 am

    I could eat that right now

    Reply
  4. Sues says

    May 15, 2014 at 11:15 pm

    Aww that’s so sad to hear about your son. I’m glad you learned now and that YOU can continue to eat hummus :)

    Reply
  5. DessertForTwo says

    May 15, 2014 at 10:39 pm

    Whoa! I’m so sorry about your little boy’s reaction! We have serious nut allergies in my family, and it’s just a way of life now, ya know? You learn to be realllly good about knowing what has nuts. My brother is deathly allergic to pecans. Once, he was eating these ‘wheat berry’ rolls made my Pepperidge Farm, I think. Anyway, you wouldn’t think those would have pecans in them, but they actually had come in contact with pecans in the factory. Yeah, worst Thanksgiving ever.

    Anyway, thanks! I’m off to try to win hummus to feed my addiction :)

    Reply
  6. Carol at Wild Goose Tea says

    May 15, 2014 at 7:41 pm

    Hey Girl, very very scary about your son! I am glad this story has a happy ending. Well I am a woman of a certain age–Lol. Out of the blue I became allergic to hummus. I am not allegoric to nuts. I can still eat sesame seeds. But when it’s concentrated like the tahini in hummus, I get a tummy ache. Even with just a little bit. I was sad because I love hummus.

    Reply
  7. Erin @ The Spiffy Cookie says

    May 15, 2014 at 5:07 pm

    What a great idea mixing hummus into this dip!

    Reply
  8. Nutmeg Nanny says

    May 15, 2014 at 12:58 pm

    This looks great! Art had to eat my naan pizza but I knew it would taste awesome. I used to sneak bites of hummus but my allergist kept yelling at me so now I don’t. At least I can eat my weight in Sabra Greek yogurt dip and salsa :)

    Reply

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