Flatbread with Hummus and Vegetables

This flatbread with hummus and vegetables is the perfect appetizer or meal. Filling, healthy, delicious, and easy to make. 

I recently had the absolute pleasure of touring the Sabra* headquarters in Richmond, Virginia, and chickpea fields nearby.

Hey, look, it’s me on a chickpea farm! Farming chickpeas. Clearly. Wearing boots that took up half my suitcase. Necessities for chickpea farms.

And here are the little lovelies right off the plant…we even tried a few in this state. Chewy but tasty!

I came back inspired to create all sorts of Sabra hummus recipes (not to mention all the other great Sabra products — the yogurt dips are my favorite!).

This flatbread with hummus recipe may seem simple but it makes great lunch or a fun appetizer. Plus, let’s be real, we all know simple recipes are my favorite kind of recipes.

Flatbread “pizzas” with hummus and vegetables are easy to make, healthy, and so delicious. And they are totally customizable like many of my recipes.

Bake up your favorite pizza crust (bonus points for whole wheat!). Spread your favorite variety of Sabra hummus on the baked crust. Top with fresh, crunchy vegetables. Serve.

EASY!

I patterned this recipe after one of my favorite Lebanese salads — fattoush. I top the Sabra Classic Hummus with cucumbers, tomatoes, radishes and parsley, ingredients found in a fattoush salad.

Flatbread with hummus and vegetables: beautiful, healthy, and wonderful tasting! A perfect vegetarian lunch, meatless main dish, or snack/appetizer.

If you’re in a hurry and don’t want to bake a pizza crust, this whole shebang would be great on top of a big ol’ pita.

What veggies would you throw on your flatbread pizza? Pickled red onions or pickled radishes would be really tasty. Or you could go with roasted vegetables like sweet potatoes and broccoli. 

Craving more hummus?

I like the fact that good-for-you hummus can be made into vinaigrettes and tortillas, don’t you? Here’s some creative ideas using hummus: 

 

• Quinoa Hummus Wrap
• Hummus Spinach Artichoke Dip
• Lamb Lettuce Wraps with Red Pepper Hummus Sauce
• Pepperoni Pizza 6 layer Hummus Dip
• Charred Corn & Steak Salad with Hummus Vinaigrette from Cooking with Books
• Hummus Flour Tortillas from Thyme in Our Kitchen

Verdict: Love this as a healthy, filling, easy meal.
Husband’s take: He loves this too!
Changes I would make: None are necessary, but as I mentioned, have fun with the toppings and the hummus flavor!
Difficulty: Easy peasy. And if it isn’t easy enough, you can always pick up a pre-baked pizza crust.

*Disclosure: I’m honored to have been selected to be a Sabra Tastemaker this year. I’ve been compensated for my time but all opinions are (as always) my own. Thanks for supporting my blog by reading about products I use and love.