Cinnamon Cheesecake Mini Cheese Balls
These cinnamon cheesecake mini cheese balls are perfect party treats, are easy to make, and even easier to eat.
Still looking for a sweet treat to serve on Valentine’s Day? These sweet mini cheese balls are perfect: little bites of cheesecake goodness in one neat package.
Most cheese balls are savory, served large and in charge, with some crackers to use for dipping or spreading. I sweeten things up a bit and make these bite-sized.
Mini cheesecake balls are super cute and fun for parties. Or for a romantic Valentine’s Day date.
What are your Valentine’s Day plans? We typically just exchange cards. Who even knows what we’ll be having for dinner. Probably something super romantic like leftovers. And I guarantee I’ll be arguing with a 3-year-old about washing her hands after dinner. And I’ll be telling a 1-year-old cutie to stop throwing his milk on the floor.
But I’m always surrounded by tons of love and couldn’t be happier about that. Maybe there will even be mini cheese balls involved. Probably not though. Probably just leftovers.
These cinnamon cheesecake mini cheese balls are SO good. If you took a cheesecake and rolled it into cute little balls, the result would be these. And they’re perfect with crackers or pretzels. I personally love pretzels for the salty-sweet combination.
The cheese balls are made from cream cheese, powdered sugar, cinnamon, and a cheesecake pudding mix to take that cheesecake flavor to the max. And then they are rolled in graham cracker crumbs to complete the perfect cheesecake taste.
….and I will be ever so grateful if I never have to type “cheese ball” ever again. The end.
Cinnamon Cheesecake Mini Cheese Balls
Cinnamon cheesecake mini cheese balls are perfect party treats, are easy to make, and even easier to eat.
Ingredients
- 8 oz. cream cheese, softened
- 1/2 cup butter, softened (1 stick)
- 1 ounce package cheesecake instant pudding mix (I used sugar-free)
- 1/2 cup powdered sugar
- 1 1/2 teaspoons cinnamon
- 1/2 cup graham cracker crumbs
Instructions
- Using an electric mixer, beat all ingredients together except graham cracker crumbs. Once smooth, roll into balls about 1-inch in diameter.
- Coat in graham cracker crumbs and place on rimmed baking sheet.
- Chill for at least an hour. Serve with pretzels or vanilla wafers.
Notes
- If mixture seems too soft to roll, chill until it firms up.
Nutrition Information:
Yield: 12 Serving Size: 2 ballsAmount Per Serving: Calories: 188Total Fat: 15gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 41mgSodium: 180mgCarbohydrates: 11gFiber: 0gSugar: 7gProtein: 2g
RachelCooks.com sometimes provides nutritional information, but these figures should be considered estimates, as they are not calculated by a registered dietitian. Please consult a medical professional for any specific nutrition, diet, or allergy advice.
Husband’s take: He loves these cheese balls too!
Changes I would make: None are necessary but it would be fun to play with different flavor combinations.
Difficulty: Slightly time-consuming to roll into balls but overall very easy!
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22 Comments on “Cinnamon Cheesecake Mini Cheese Balls”
can I freeze these ahead of time for a large party?
xx
Yes! I don’t see why not. :)
I’ve never seen a 1 oz. pkg of pudding mix. The smallest that I’ve seen is 3.4 oz. Where do you find these little guys? Are you talking just using 1 oz of the larger box? I somehow feel like this is such a *duh* question with such an easy answer. I love trying your recipes! I feel as though I know you! Thanks so much for sharing your love of food with everyone!
You know what, I think I might have been using sugar-free (I think I bought it by accident!). So if you have a large box, then yes, I’d just use roughly one ounce of it. It might even work just fine if you use an entire 3/4 ounce. But don’t quote me on that. ;)
And thank you so much for the kind words and for reading my blog!!!
I was wondering, if there’s something that can be substituted for the cream cheese pudding mix. I live in Germany and to purchase a box of cream cheese pudding mix would be expensive for me! I’m looking forward to trying this recipe!
Vanilla would work! It might taste slightly less like cheesecake but it will still taste great!
A couple of pretzel sticks stuck into the cheese balls makes a great substitute for the little forks.
Great idea!
I love this idea. Mini bites of tasty treats is one of my favorite things to come up with, but this is a truly unique idea. YUM!!! I love it.
My mixture fluffed up like super fluffy whipped icing! It’s impossible to roll into balls. I followed the recipe exactly – what could I have done wrong?
Hmm — could be that your butter and cream cheese were too soft? Maybe try chilling it for an hour or so and then rolling. Otherwise try adding a bit more sugar to see if that improves the consistency. Hope that helps!
I simply put the mixture in the fridge overnight – worked like a charm! I would like to do more cream cheese next time, though. Other than that, GREAT recipe, and wonderful party food! Thanks for the quick response!!
Great! I’m so glad it worked out.
How bad would it be if I ate like twenty of these?
little ball of wow!
Uh, yeah. These would definitely be mysteriously disappearing from the fridge soon after they were made. Me and this preggo belly would have nothing to do with it! Promise.
Oh my goodness, these are the cutest things ever. They sound so good!
What a fun dessert!! I’m pretty sure I could eat about 20 of these!!
Hi Rachel, I love this recipe “Cinnamon Cheesecake Mini Cheese Balls”. I’m just wondering where you found the small forks? I really enjoy your recipes . They all are so mouth-watering and make me want to cook more. Thanks
Thank you so much, Nancy! Forks are from Target :)
These look so easy and sooooooo delicious.
I’ll take the whole batch! I would love these and love how they look relatively easy to make!