Chocolate Toffee Biscotti
Decadent chocolate and nutty toffee combine to make perfectly delicious chocolate toffee biscotti. So good with a hot beverage or a cold glass of milk!
Don’t you love biscotti? These crunchy gems keep well (throw it in the freezer and bring it out for those baby-visiting guests!) and they are fun to make. Not the usual-ol’-cookie, you know? Something different.
And perfect to dip into a big cup of coffee or an ice-cold glass of milk. What would be your choice? I know what mine would be!
Chocolate toffee biscotti are rich and deliciously crunchy, with terrific flavors of decadent chocolate and nutty toffee. Perfection. But I should be honest, I could eat those toffee bits by the handful. I just love them!
About making chocolate toffee biscotti
If you haven’t tried making biscotti yet, don’t delay. Biscotti are such a great cookie to have in your pantry because they keep super well. They are baked twice to get all the moisture out for that dry crunchy texture.
You’ll form the dough into 2 logs, and bake the logs for 25 minutes. Take them out of the oven and cool enough to handle, at least 15 minutes. Then the logs are sliced, placed back on the baking sheets, and baked again for another 20 minutes, flipping once. These babies are well-baked!
Like crunchy cookies?
I have a more recipes that I’m sure you’ll love:
Chocolate Toffee Biscotti
Decadent chocolate and nutty toffee combine to make perfectly delicious chocolate toffee biscotti. So good with a hot beverage or a cold glass of milk!
Ingredients
- 2 cups flour
- 3/4 cup cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3 eggs at room temperature
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 cup Heath Bits O’Brickle Toffee Bits
- 3/4 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F. In a small bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In a large bowl, whisk together eggs, sugar, and vanilla extract. Gradually sift in the dry ingredients, mix until combined.
- Mix in the toffee bits and the chocolate chips until well incorporated.
- On a baking sheet lined with parchment paper or a silicone mat, divide the dough in half and shape into logs approximately the length of the baking sheet. Flatten the tops of the logs. Make sure they are evenly spaced. Bake for 25 minutes, until the logs feel firm when touched.
- Let cool on the pan on a wire rack for at least 15 minutes. Transfer to a cutting board and carefully cut on a slight diagonal into 1/2-inches slices, using a serrated knife. Arrange the slices cut side down on baking sheets cook for another 20 minutes, flipping the biscotti halfway through the cooking time.
- Cool and enjoy! Store in an airtight container.
Nutrition Information:
Yield: 24 Serving Size: 1 biscottiAmount Per Serving: Calories: 161Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 28mgSodium: 110mgCarbohydrates: 27gFiber: 1gSugar: 16gProtein: 3g
RachelCooks.com sometimes provides nutritional information, but these figures should be considered estimates, as they are not calculated by a registered dietitian. Please consult a medical professional for any specific nutrition, diet, or allergy advice.
87 Comments on “Chocolate Toffee Biscotti”
Love this recipe! Will be linking back to this in my upcoming post :)
Thanks Marla!
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I am going to give this biscotti a try. My son loves biscotti with his tea and I think the toffee would compliment it well :-)
Love biscotti & this recipe sounds amazing!! Evening project perhaps….
The biscotti looks awesome!
Hershey’s chocolate makes everything better. Yum!
I love chocolate….and toffee…and biscotti….all three together are the perfect TRIFECTA! Thanks! :)
I am excited to try the biscotti and some of your other recipes. They look delish.
Thanks! Hope you love them!
I’m making biscotti for Christmas presents this year.
Great idea!
The biscotti is beautiful. :)
This looks amazing, I plan to make it for my Christmas cookies!
The biscotti looks delicious.
Love biscotti with my coffee
Love biscotti! That apron is too cute! I tend to make a mess in the kitchen…
Those biscotti look amazing-who can resist chocolate and toffee bits? Not me, LOL.
These would be my husbands favorite thing ever, I think!
Those look so yummy. I can’t wait to try them.
Those look incredible! And that’s a great tip about freezing the biscotti — I’ve never done that. It defrosts well?
Defrost? Huh? I eat them frozen, lol! But yeah, they defrost well. :)
I love the chocolate and toffee combination! Delicious!
Yum! That’s all I have to say about that!
I love biscotti and have always wanted to make it…this recipe sounds delicious!
Hi! These look delicious, and who could refuse free chocolate?! And it’s very nice of you to think ahead for your future baby visiting guest – pretty sure I made all of mine bring the goodies with them! :)
Haha, well truthfully it is more just that I’m trying to get ahead with blog posts. We can’t keep up with eating, so it is going in the freezer. :)
I just want to shove those toffee bits down my face so I’m afraid to buy them. I must win them :)
They look wonderful! One of my favorites!
I love the toffee bits from Hershey too, these biscotti look yummy!
OH MY WORD!!!! I am NEVER buying biscotti again!!! These are sooooooooooooooo wonderful! Thank you !!!!!!!!!!!!!!!
I’m so glad you liked them!!! Thanks for coming back to let me know :) Happy Holidays!
I am making these right now!!! I changed a couple of things. I used half vanilla half rum extract, added 3/4 cup slivered almonds. I’m going to dip them in chocolate and sprinkle with the toffee bits too!!! They smell DIVINE!!!!!
These look delicious!
I love that you added toffee!
Superyumful recipe…thanks for sharing! I like your dip-and-sprinkle idea. I’d try that or just drizzling with a little warm cherry syrup. Cheers!
I had biscotti on my list of things to try to make this year. Guess I better give a whirl soon, time is running out. Your recipe looks good.
Cannot wait to make these!!
The biscotti looks delicious!
These look really yummy!
Chocolate biscotti is my kind of biscotti! Fun giveaway!
Biscotti means twice baked, and my family, we actually only bake them once for a soft chewy cookie! Just something to try. These look FANTASTIC!
I always eat a couple that way before the second bake. ;)
I love Hershey’s. The toffee bits are my favorite and I should use them more often, but I find I only break them out at holiday time! Lol!
I’m going to have to try that biscotti!!
yummy chocolates!
Oooh! YUMM! Looks fantastic! Chocolate! chocolate everywhere! Deliciousness!
I’ve never made biscotti, but look forward to trying your recipe! Looks yummy!
How sweet! I love that!
What a toffilicious looking biscotti, would be making it (surprise) for my lovely kids and hubby dear , thanks for sharing the treat, Rachel. Happy Holidays!
Enjoy! Happy Holidays to you too!
I ♥ biscotti…I make Mandalbrot that is very similar in texture. And Toffee bits are my weakness! I am going to have to make this!
Num! Love all the chocolate!
toffee and chocolate…doesn’t get better than this!
These look awesome!! I am going to try this as I have a Christmas dinner to go to and the hostess would be very happy with this choice. Who isn’t happy with Hershey’s chocolate?
I not only follow you on Pinterest, Rachel, but I also am on your RSS feed. I have tried a lot of your recipes and have always been pleased at how they turn out.
Oh I am so happy to hear that, Kim! I’m glad you like my recipes.
I love making homemade biscotti…and chocolate is my favorite BUT then you got me when yoou threw in Heath Bits O’Brickle Toffee Bits…OH LORDY! Yum!…thanks for the recipee
Ohh a nice little change from all the cookie recipes–biscotti! Now I’m thinking of doing a little gift box with a nice mug and some biscotti and coffee!
I love biscotti with my coffee
I agree, dipping these in melted chocolate and toffee bits would make these even more amazing! Can’t wait to try this recipe.
I can’t wait to make these! What a wonderful gift these would make all nicely gift wrapped in a pretty jar with a bow! Thanks so much for sharing this recipe!
I was just thinking of making biscotti. This post came at the right time! Sounds delicious.
I love biscotti, though I have never tried making it yet. And chocolate, my weakness!
I love the toffee chips and use them in a cookie with oats and coconut.
This recipe looks delish. Def gonna try it.
These bicscotti look delicious!
biscotti are my favorite! Can’t wait to try this version!
My bf loves biscotti! I can’t wait to try this recipe
I have always been too nervous to make biscotti, but these sound like I could do it as a novice baker. I will add them to my list. Thanks.
You can definitely do this!!!
Jenny you have to give them a try! They are so easy!!!
This biscotti looks so yummy! I keep saying I’m going to try and make some and never have. This recipe just may make me do it.
Love Hershey’s products. I am never without a can of Hershey’s cocoa in my pantry.
Those sound wonderful!!! All I need to get is the Toffee (which I didn’t get while shopping yesterday ) I’m sooooooo making these for the Christmas party at work!!!!
these look delicious!! and easy enough for me to try making
Oh hello, Hershey’s motherload. Loving this chocolatey goodness. :)
very close to what I make but I use a mix of special dark cocoa powder and semisweet chips
I saved your recipe to try – thanks!
Toffee biscotti sounds incredible! Thanks for a great holiday recipe! :)
I can’t wait to try these! I love to make biscotti at the holidays and this recipe looks fantastic. Thanks for posting such great recipes!
I like the idea of toffee biscotti, particularly as sometimes I find biscotti a bit too bland for my taste!
I adore biscotti and will try this!
The biscotti looks so yummy. I love chocolate, chocolate and more chocolate!
Love Hershey for years! Can hardy wait to cook up a batch!
mmm chocolate toffee biscotti!
Love these biscotti!
The biscotti look scrumptious, and I like the idea of having them in the freezer in advance. The embellishments you mentioned now sound like “must have” to complete the cookie. Will be making them this week!