Chocolate Chip Cookie Milkshake
Posted: 08/06/2013
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A chocolate chip cookie milkshake is two of your favorite treats rolled into one — a cookie and a creamy milkshake. Perfect indulgence on a summer day.
Chocolate Chip Cookie Milkshake. Chocolate Chip Cookie + Milkshake. Cookies, and a milkshake.
Do I have your attention yet?
Cookies. Ice cream. Chocolate. With me now?
I was inspired by International Delight’s new Cold Stone Creamery™ line to create this flavorful and indulgent milkshake. I used the Hot For Cookie™ flavor, naturally.
While I typically take my coffee black, I love using these creamers to create fun treats outside of coffee. They are so fun and versatile and really get the creativity going. Try these decadent Heath Bar waffles.
This time, the challenge was to create a recipe using 5 or less ingredients. I’m all about simple preparations and food that is easy to get on the table, so this challenge was a breeze for me. This is what I do on a daily basis!
Well, I don’t drink this particular milkshake on a daily basis, but you get my drift.
You can make a chocolate chip cookie milkshake with only three easy ingredients: your favorite chocolate chip cookies, cookie dough ice cream, and “Hot for Cookie” coffee cream. That’s it, so easy! If you can’t find the right coffee cream flavor, don’t worry, substitute another flavor or use a little milk instead.
So super thick and creamy — you might need to get out a spoon to really enjoy this milkshake!
In the milkshake mood?
I’m always in the milkshake mood! Here’s some recipes you may like to try:
Did you make this? Be sure to leave a review below and tag me @rachelcooksblog on Facebook, Instagram, or Pinterest!
serving
A chocolate chip cookie milkshake is two of your favorite treats rolled into one — a cookie and a creamy milkshake. Perfect indulgence on a summer day.
Ingredients
- 2 cups cookie dough ice cream
- 2 small chocolate chip cookies
- 1/4 cup International Delight (I used Hot For Cookie)
- additional cookie to garnish, optional
Instructions
- Add ice cream, 2 cookies and International Delight to a blender and blend until combined. Will be thick; thin with additional milk, if desired. Garnish with additional cookie if desired.
Nutrition Information
Serving: 1milkshake, Calories: 967kcal, Carbohydrates: 119g, Protein: 13g, Fat: 50g, Saturated Fat: 24g, Polyunsaturated Fat: 22g, Trans Fat: 1g, Cholesterol: 108mg, Sodium: 500mg, Fiber: 4g, Sugar: 85g
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
Husband’s take: Umm…I didn’t share.
Changes I would make: None!
Difficulty: Easy!
Mason says
I loved it soooo good!! But I didn’t give it that last half star because it was a little too sweet, but overall really good!! :)
Rachel Gurk says
So glad you liked this recipe! Thanks for taking the time to leave a comment!
Tony says
The cream was a nice touch but maybe add some milk to it. Also just used vanilla ice cream with cookies and it worked perfectly.
Rachel Gurk says
Glad you liked it!
S Matello says
How many cups of ice cream?
Rachel Gurk says
2 cups, sorry about that!