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Home Recipes by Type Main Dish Chicken
5I 5 ingredients or less

Chicken Sandwich with Bacon, Leeks and Gouda

5
/5
55 minutes mins
26 Comments
Jump to Recipe
By: Rachel GurkPosted: 04/21/2014Updated: 06/16/2021

This post may contain affiliate links. Please read my disclosure policy.

Chicken Burger with Bacon, Gouda and Leeks - close up image on a white background.

Boneless skinless chicken thighs, plus only five additional ingredients, make a delicious chicken sandwich with bacon – full of flavor! 

Close up image of a chicken sandwich with bacon and leeks on a ciabatta bun, placed on a blue plate on a white background.

I’m continuing in my partnership with Just BARE chicken, and it’s time to talk recipes!

Just BARE challenged me to create a recipe with only five ingredients and this chicken sandwich might have a short ingredient list, but it is not short on flavor!

I baked the chicken thighs for this sandwich. I couldn’t add oil as it would have put me at six ingredients, so pan searing them would have been difficult. I could have cooked them in the bacon grease as well, but there are a fair number of steps in this recipe (despite being only five ingredients), so I wanted to simplify things by having the chicken baking in the oven while I prepared the other components of the sandwich.

Once you get the chicken baking in the oven (it’s brushed with Dijon and seasoned with salt and pepper for flavor), you’ll get started on frying up the bacon, followed by the leeks. You’ll save a little of the bacon grease to toast the ciabatta buns until they are nice and golden brown. All that is left to do at that point is to put together your sandwich and chow down!

Close up view of a a chicken sandwich on a white plate, white background. Sandwich is topped with bacon and leeks.

 

Did you make this? Be sure to leave a review below and tag me @rachelcooksblog on Facebook, Instagram, or Pinterest!

Chicken Burger with Bacon, Gouda and Leeks - close up image on a white background.
Recipe

Get the Recipe: Chicken Burger with Bacon, Leeks and Gouda

5 from 1 vote
Prep Time: 10 minutes mins
Cook Time: 45 minutes mins
Total Time: 55 minutes mins
3 large sandwiches
Print Rate Recipe
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Boneless skinless chicken thighs, plus only five additional ingredients, make a delicious chicken burger. 

Ingredients

  • 6 to 8 (20 ounces) Just BARE® Hand-Trimmed Boneless Skinless Chicken Thighs
  • Coarse salt and freshly ground pepper to taste
  • 2 tablespoons Dijon mustard
  • 6 slices thick-cut applewood smoked bacon, cut in half
  • 2 medium leeks
  • 3 large (3 to 4 ounces) ciabatta buns, split in half
  • ¾ cup shredded Gouda cheese
  • Additional Dijon mustard, if desired

Instructions

  • Heat oven to 375°F. Arrange chicken on a foil-lined baking sheet. Season with salt and pepper; brush with 2 tablespoons mustard. Bake about 30 minutes or until no longer pink in center (165°F on an instant read thermometer).
  • Meanwhile, cook bacon in a large skillet over medium heat until crispy and browned. Drain bacon on paper towels, reserving 2 tablespoons bacon fat.
  • Trim the tough green tops from the leeks and slice them in half lengthwise. Rinse well to remove any sand or grit. Thinly slice crosswise. Heat 1 tablespoon of reserved bacon fat in large skillet; sauté leeks over medium-high heat about 10 minutes or until tender. Place in a small bowl.
  • Heat remaining 1 tablespoon fat in skillet over medium heat. Toast buns, cut-side down, until golden brown.
  • To assemble sandwiches, spread toasted buns with mustard. Slice chicken and arrange on bottom halves of toasted buns. Sprinkle with cheese (see note), then top with bacon and leeks.

Notes

  • Place sandwiches under the broiler for 1 to 2 minutes to melt the cheese if desired, before topping with bacon and leeks.

Nutrition Information

Serving: 1large sandwich, Calories: 331kcal, Carbohydrates: 30g, Protein: 23g, Fat: 14g, Saturated Fat: 7g, Polyunsaturated Fat: 7g, Cholesterol: 80mg, Sodium: 991mg, Fiber: 2g, Sugar: 6g

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

© Author: Rachel Gurk
Did You Make This?Be sure to upload a photo & tag me at @RachelCooksBlog. I love seeing what you made!
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Disclosure: I was compensated to develop these recipes for Just BARE chicken but all opinions are as always my own.
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  1. Chuck Matthews says

    April 28, 2014 at 7:16 pm

    Excellent recipe, Rachel. I vote for your recipe every day. Hope you win–this sandwich recipe is definitely a keeper. In addition, I have bookmarked your website.

    Cheers,
    Chuck

    Reply
  2. denise says

    April 28, 2014 at 9:16 am

    I just voted for your burger on FB

    Reply
  3. Carol at Wild Goose Tea says

    April 25, 2014 at 6:53 pm

    I saw that picture than read the ingredients and my mouth opened in anticipation. I can remember when I first discovered chicken sandwiches. I couldn’t believe how much I loved them. Unfortunately it was during my ‘poor time’ as a young woman, so they became a treat. So I still have lingering feelings about them being special.

    Reply
  4. bev @ bevcooks says

    April 25, 2014 at 8:49 am

    That is STUNNING, Rachel. I’m goin’ in.

    Reply
  5. Elizabeth @ Confessions of a Baking Queen says

    April 24, 2014 at 11:35 pm

    Perfect, I love leeks and gouda but never paired them together before!!

    Reply
  6. Bianca @ Confessions of a Chocoholic says

    April 24, 2014 at 12:29 pm

    I love everything about this recipe. I wish I am having this sandwich for lunch now!

    Reply
  7. Melissa @ Bless this Mess says

    April 22, 2014 at 11:20 pm

    Ooooh wow. I need this in my life! What a cool contest too :)

    Reply
  8. Amy @Very Culinary says

    April 22, 2014 at 6:35 pm

    I just drooled all over myself.

    Reply
  9. denise says

    April 22, 2014 at 5:46 pm

    tasty!

    Reply
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