Andes Mint Pudding Pops
Posted: 07/24/2013
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These Andes Mint pudding pops are jam-packed with Andes Mint goodness. The perfect summer treat.
Frozen Treat Week continues today with more popsicles on Rachel Cooks! Told you I’m obsessed. Another thing I’m obsessed with?
No, not popcorn.
Okay, yes…popcorn…but that’s not what I am talking about right now. We’re talking Andes Mints! I seriously love those little minty squares and could eat them by the truckload.
Mint pudding pops are full of minty goodness. And of course chocolate. Chocolate and mint is a match made in heaven if you ask me, and combined in popsicle form, everyone is a happy camper.
I pack these popsicles with chocolate mints and every bite is like biting into a really cold, really chocolatey Andes Mint. Pretty perfect for summer, if I do say so myself.
Mint pudding pops couldn’t be easier to make, either. Whip up some instant chocolate pudding from a box, using one and three-fourths cups cold milk. Stir in roughly chopped Andes Mints, pour (spoon) into popsicle molds, and freeze.
The only thing left to do is eat! You could share them too. That would be the nice thing to do.
PS: These are the popsicle molds I use.
Looking for more homemade popsicles?
I’ve put my popsicle molds to good use! Try these delicious homemade popsicle recipes:
- Homemade pudding pops – choose whatever flavor of instant pudding you like.
- Funfetti pudding pops
- Yogurt popsicles with berries and chia – only 2 ingredients!
- Blueberry lemon popsicles – for those of you who like it tart.
- Rootbeer float popsicles – a classic soda shop treat
- Orange creamsicle popsicle
- Blood orange and chocolate yogurt popsicles
Did you make this? Be sure to leave a review below and tag me @rachelcooksblog on Facebook, Instagram, or Pinterest!
popsicles (depends on size of mold)
These Andes Mint pudding pops are jam-packed with Andes Mint goodness. The perfect summer treat.
Ingredients
- one 3.9 ounce package instant chocolate fudge pudding
- 1 3/4 cup 2% milk
- 28 Andes Mints, unwrapped and roughly chopped (quartered)
Instructions
- Whisk milk and pudding mix for about 1 minute or until it begins to thicken. Stir in chopped Andes mints.
- Pour into popsicle molds, tap down to remove air pockets, and freeze until firm (at least 3 hours).
- Once frozen, remove from popsicle molds and enjoy immediately.
Nutrition Information
Serving: 1g, Calories: 410kcal, Carbohydrates: 58g, Protein: 7g, Fat: 17g, Saturated Fat: 10g, Polyunsaturated Fat: 5g, Cholesterol: 21mg, Sodium: 131mg, Fiber: 2g, Sugar: 53g
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
Husband’s take: Too many Andes for him (“It’s a little much.”) But I think he’s crazy.
Changes I would make: None.
Difficulty: Easy.
Zainab @ Blahnik Baker says
Love Andes Mints and you can never have too much! This is a perfect after-dinner dessert on these hot days :)
Tracey says
Chocolate-mint is my all-time favorite flavor combination so these are right up my alley! I don’t keep Andes mints on hand because I have no self control, but I can’t wait to pick some up and make these!
NaturesComplete says
How could there possibly to much andes in there? LOL!!! I love those candies. I am making these as soon as I get home. You’ve sold me.
Amy | Club Narwhal says
Rachel, I would be so tempted to just lick the bowl clean before freezing these bad boys! Nothing like mint and chocolate to make me swoon. My goal this summer is to make some frozen pops and this is going to the top of my list. Thanks for sharing!
Rachel Gurk says
Lick away! :)
Ashley Bee (Quarter Life Crisis Cuisine) says
I think I need to make pudding pops next, I just got (tiny!) pop molds and I am aching for a fudgsicle. Also at a party someone randomly left Andes mints at my house!
Rachel Gurk says
These would be so fun in a mini version!
Kelli @ The Corner Kitchen says
When I was growing up my grandparents always had Andes in the candy dish. These popsicles are making me feel nostalgic in the absolute best possible way right now :)
Rachel Gurk says
Love that!
Lauren @ Climbing Grier Mountain says
NO.YOU.DIDN’T!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! I heart you times a million!!!
Rachel Gurk says
Haha! Thanks Lauren!
Gina says
I’m thinking I would start with this- yum-o!!! Love those mints.
Rachel Gurk says
Thanks Gina! Enjoy!
Anne [A Squared] says
I just bought those popsicle molds and I can’t wait to make these– I love a chocolate mint combo!
Anne
Rachel Gurk says
Thanks Anne! Enjoy!
Faith (An Edible Mosaic) says
I LOVE Andes mints – what a fun twist on pudding pops!
Rachel Gurk says
Thanks Faith!
Amy @ The Nifty Foodie says
OMG…this sounds SO good! I love Andes mints!
If I won, I’d make some cookie dough ice cream….it’s my favorite!
Rachel Gurk says
Thanks Amy! Cookie dough ice cream sounds SO good right now.
Audra | The Baker Chick says
These are amazing! I am such an after-dinner-mint girl and this sounds like the perfect summer dessert when I want something refreshing but also rich & creamy.
Rachel Gurk says
Thanks Audra! I think these definitely fit the bill for that.
Rachel @ Baked by Rachel says
best update to a pudding pop!
Rachel Gurk says
Thanks Rachel!
Joanne says
A certain boyfriend of mine MIGHT just propose if I make these for him since he’s a mint chocolate FANATIC. Doing it.
Rachel Gurk says
Ahahahaha! Best of luck. ;)
Kim @ Hungry Healthy Girl says
I think I would absolutely love these! I’m waiting for my popsicle molds to arrive in the mail and then I will be giving these a try for sure!
Rachel Gurk says
Hope you love them! What other fun creations do you have in mind for your popsicle molds?
Kim @ Hungry Healthy Girl says
I’m thinking a combo of PB, banana and chocolate sounds fabulous!!