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Andes Mint Pudding Pops

5
/5
3 hrs 5 mins
48 Comments
Jump to Recipe
By: Rachel GurkPosted: 07/24/2013Updated: 03/23/2023

This post may contain affiliate links. Please read my disclosure policy.

These Andes Mint Pudding Pops are jam-packed with Andes Mint goodness. The perfect summer treat. Get the SUPER EASY recipe on RachelCooks.com!

These Andes Mint pudding pops are jam-packed with Andes Mint goodness. The perfect summer treat.

These Andes Mint Pudding Pops are jam-packed with Andes Mint goodness. The perfect summer treat. Get the SUPER EASY recipe on RachelCooks.com!

Frozen Treat Week continues today with more popsicles on Rachel Cooks! Told you I’m obsessed. Another thing I’m obsessed with?

No, not popcorn.

Okay, yes…popcorn…but that’s not what I am talking about right now. We’re talking Andes Mints! I seriously love those little minty squares and could eat them by the truckload.

Mint pudding pops are full of minty goodness. And of course chocolate. Chocolate and mint is a match made in heaven if you ask me, and combined in popsicle form, everyone is a happy camper.

I pack these popsicles with chocolate mints and every bite is like biting into a really cold, really chocolatey Andes Mint. Pretty perfect for summer, if I do say so myself.

These Andes Mint Pudding Pops are jam-packed with Andes Mint goodness. The perfect summer treat. Get the SUPER EASY recipe on RachelCooks.com!

Mint pudding pops couldn’t be easier to make, either. Whip up some instant chocolate pudding from a box, using one and three-fourths cups cold milk.  Stir in roughly chopped Andes Mints, pour (spoon) into popsicle molds, and freeze.

The only thing left to do is eat! You could share them too. That would be the nice thing to do.

PS: These are the popsicle molds I use.

Looking for more homemade popsicles?

I’ve put my popsicle molds to good use! Try these delicious homemade popsicle recipes:

 

  • Homemade pudding pops  – choose whatever flavor of instant pudding you like.
  • Funfetti pudding pops
  • Yogurt popsicles with berries and chia – only 2 ingredients!
  • Blueberry lemon popsicles – for those of you who like it tart.
  • Rootbeer float popsicles – a classic soda shop treat
  • Orange creamsicle popsicle

Did you make this? Be sure to leave a review below and tag me @rachelcooksblog on Facebook, Instagram, or Pinterest!

Andes Mint Pudding Pops | RachelCooks.com
Recipe

Get the Recipe: Andes Mint Pudding Pops

5 from 1 vote
Prep Time: 5 mins
Additional Time: 3 hrs
Total Time: 3 hrs 5 mins
4 popsicles (depends on size of mold)
Print Rate Recipe
Prevent your screen from going dark
These Andes Mint pudding pops are jam-packed with Andes Mint goodness. The perfect summer treat.

Ingredients

  • one 3.9 ounce package instant chocolate fudge pudding
  • 1 3/4 cup 2% milk
  • 28 Andes Mints, unwrapped and roughly chopped (quartered)

Instructions

  • Whisk milk and pudding mix for about 1 minute or until it begins to thicken. Stir in chopped Andes mints.
  • Pour into popsicle molds, tap down to remove air pockets, and freeze until firm (at least 3 hours).
  • Once frozen, remove from popsicle molds and enjoy immediately.

Nutrition Information

Serving: 1g, Calories: 410kcal, Carbohydrates: 58g, Protein: 7g, Fat: 17g, Saturated Fat: 10g, Polyunsaturated Fat: 5g, Cholesterol: 21mg, Sodium: 131mg, Fiber: 2g, Sugar: 53g

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

© Author: Rachel Gurk
Did You Make This?Be sure to upload a photo & tag me at @RachelCooksBlog. I love seeing what you made!
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Verdict: Love these mint pudding pops! I love letting them melt a little and then eating them with a spoon, too. But I’m weird like that.
Husband’s take: Too many Andes for him (“It’s a little much.”) But I think he’s crazy.
Changes I would make: None.
Difficulty: Easy.

andes-pudding-pops-2

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  1. Tracy | Pale Yellow says

    August 19, 2013 at 9:18 am

    What a great, simple recipe! I agree, you can never have too many mints, these sound so refreshing sweet.

    Reply
    • Rachel Gurk says

      August 19, 2013 at 10:01 am

      Thank you, Tracy!

      Reply
  2. Dina says

    July 30, 2013 at 1:59 pm

    creative pops! will have to try to make these.

    Reply
  3. Calli says

    July 28, 2013 at 4:32 pm

    I’d make peach ice cream!

    Reply
  4. Windy P. says

    July 25, 2013 at 2:17 pm

    These sound heavenly. Mint and chocolate is one of my all time favorite flavor combinations. So refreshing.

    Reply
  5. Peggy Medeiros says

    July 25, 2013 at 1:57 pm

    The cupcakes are adorable and I am sure yummy too! My daughter and 3 granddaughters 7, 5, and 1, are coming to live with me for the school year while their daddy goes to OTS and some other military training for 6 months in two different states before being assigned to a post. They love to bake with their grandma and these will be fun to do and eat. Can’t wait!

    Reply
  6. Courtney @ Neighborfood says

    July 25, 2013 at 12:28 pm

    Tell your husband he is crazy because there’s no such thing as too many Andes mints!! I cannot wait to try these. My hubby is going to be smitten, because he adores anything chocolate and mint (like more normal adults. :)

    Reply
  7. steph@stephsbitebybite says

    July 25, 2013 at 9:28 am

    I keep saying that I need to get some popsicle molds and STILL have not done it! eeerrr! I need some of the pudding pops!

    Reply
    • Rachel Gurk says

      July 25, 2013 at 11:00 am

      You need to do that asap! I put it off forever too but I’m so glad I have them now.

      Reply
  8. carrian says

    July 25, 2013 at 9:07 am

    can I just say, I LOVE the verdict moment. I love hearing what you all thought. I know it’s simple, but it’s awesome. FYI. ;)

    Reply
    • Rachel Gurk says

      July 25, 2013 at 10:59 am

      Thanks Carrian! xo

      Reply
  9. Cassie | Bake Your Day says

    July 24, 2013 at 9:55 pm

    I just happen to have Andes mint pieces in my pantry right now. I can’t wait to make these!

    Reply
    • Rachel Gurk says

      July 25, 2013 at 11:02 am

      Oh man — I can’t keep them in my pantry, I’d eat them all!

      Reply
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