Andes Mint Pudding Pops
These Andes Mint pudding pops are jam-packed with Andes Mint goodness. The perfect summer treat.
Frozen Treat Week continues today with more popsicles on Rachel Cooks! Told you I’m obsessed. Another thing I’m obsessed with?
No, not popcorn.
Okay, yes…popcorn…but that’s not what I am talking about right now. We’re talking Andes Mints! I seriously love those little minty squares and could eat them by the truckload.
Mint pudding pops are full of minty goodness. And of course chocolate. Chocolate and mint is a match made in heaven if you ask me, and combined in popsicle form, everyone is a happy camper.
I pack these popsicles with chocolate mints and every bite is like biting into a really cold, really chocolatey Andes Mint. Pretty perfect for summer, if I do say so myself.
Mint pudding pops couldn’t be easier to make, either. Whip up some instant chocolate pudding from a box, using one and three-fourths cups cold milk. Stir in roughly chopped Andes Mints, pour (spoon) into popsicle molds, and freeze.
The only thing left to do is eat! You could share them too. That would be the nice thing to do.
PS: These are the popsicle molds I use.
Looking for more homemade popsicles?
I’ve put my popsicle molds to good use! Try these delicious homemade popsicle recipes:
- Homemade pudding pops – choose whatever flavor of instant pudding you like.
- Funfetti pudding pops
- Yogurt popsicles with berries and chia – only 2 ingredients!
- Blueberry lemon popsicles – for those of you who like it tart.
- Rootbeer float popsicles – a classic soda shop treat
- Orange creamsicle popsicle
- Blood orange and chocolate yogurt popsicles
Andes Mint Pudding Pops
These Andes Mint pudding pops are jam-packed with Andes Mint goodness. The perfect summer treat.
Ingredients
- one 3.9 ounce package instant chocolate fudge pudding
- 1 3/4 cup 2% milk
- 28 Andes Mints, unwrapped and roughly chopped (quartered)
Instructions
- Whisk milk and pudding mix for about 1 minute or until it begins to thicken. Stir in chopped Andes mints.
- Pour into popsicle molds, tap down to remove air pockets, and freeze until firm (at least 3 hours).
- Once frozen, remove from popsicle molds and enjoy immediately.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 410Total Fat: 17gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 21mgSodium: 131mgCarbohydrates: 58gFiber: 2gSugar: 53gProtein: 7g
RachelCooks.com sometimes provides nutritional information, but these figures should be considered estimates, as they are not calculated by a registered dietitian. Please consult a medical professional for any specific nutrition, diet, or allergy advice.
Husband’s take: Too many Andes for him (“It’s a little much.”) But I think he’s crazy.
Changes I would make: None.
Difficulty: Easy.
48 Comments on “Andes Mint Pudding Pops”
What a great, simple recipe! I agree, you can never have too many mints, these sound so refreshing sweet.
Thank you, Tracy!
creative pops! will have to try to make these.
I’d make peach ice cream!
These sound heavenly. Mint and chocolate is one of my all time favorite flavor combinations. So refreshing.
The cupcakes are adorable and I am sure yummy too! My daughter and 3 granddaughters 7, 5, and 1, are coming to live with me for the school year while their daddy goes to OTS and some other military training for 6 months in two different states before being assigned to a post. They love to bake with their grandma and these will be fun to do and eat. Can’t wait!
Tell your husband he is crazy because there’s no such thing as too many Andes mints!! I cannot wait to try these. My hubby is going to be smitten, because he adores anything chocolate and mint (like more normal adults. :)
I keep saying that I need to get some popsicle molds and STILL have not done it! eeerrr! I need some of the pudding pops!
You need to do that asap! I put it off forever too but I’m so glad I have them now.
can I just say, I LOVE the verdict moment. I love hearing what you all thought. I know it’s simple, but it’s awesome. FYI. ;)
Thanks Carrian! xo
I just happen to have Andes mint pieces in my pantry right now. I can’t wait to make these!
Oh man — I can’t keep them in my pantry, I’d eat them all!
Love Andes Mints and you can never have too much! This is a perfect after-dinner dessert on these hot days :)
Chocolate-mint is my all-time favorite flavor combination so these are right up my alley! I don’t keep Andes mints on hand because I have no self control, but I can’t wait to pick some up and make these!
How could there possibly to much andes in there? LOL!!! I love those candies. I am making these as soon as I get home. You’ve sold me.
Rachel, I would be so tempted to just lick the bowl clean before freezing these bad boys! Nothing like mint and chocolate to make me swoon. My goal this summer is to make some frozen pops and this is going to the top of my list. Thanks for sharing!
Lick away! :)
I think I need to make pudding pops next, I just got (tiny!) pop molds and I am aching for a fudgsicle. Also at a party someone randomly left Andes mints at my house!
These would be so fun in a mini version!
When I was growing up my grandparents always had Andes in the candy dish. These popsicles are making me feel nostalgic in the absolute best possible way right now :)
Love that!
NO.YOU.DIDN’T!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! I heart you times a million!!!
Haha! Thanks Lauren!
I’m thinking I would start with this- yum-o!!! Love those mints.
Thanks Gina! Enjoy!
I just bought those popsicle molds and I can’t wait to make these– I love a chocolate mint combo!
Anne
Thanks Anne! Enjoy!
I LOVE Andes mints – what a fun twist on pudding pops!
Thanks Faith!
OMG…this sounds SO good! I love Andes mints!
If I won, I’d make some cookie dough ice cream….it’s my favorite!
Thanks Amy! Cookie dough ice cream sounds SO good right now.
These are amazing! I am such an after-dinner-mint girl and this sounds like the perfect summer dessert when I want something refreshing but also rich & creamy.
Thanks Audra! I think these definitely fit the bill for that.
best update to a pudding pop!
Thanks Rachel!
A certain boyfriend of mine MIGHT just propose if I make these for him since he’s a mint chocolate FANATIC. Doing it.
Ahahahaha! Best of luck. ;)
I think I would absolutely love these! I’m waiting for my popsicle molds to arrive in the mail and then I will be giving these a try for sure!
Hope you love them! What other fun creations do you have in mind for your popsicle molds?
I’m thinking a combo of PB, banana and chocolate sounds fabulous!!