Cinnamon Ice Cream Recipe – No Churn!

You won’t believe how easy this cinnamon ice cream recipe is to make! No churning or ice cream maker is required. I packed double the cinnamon goodness in!

You won't believe how easy this cinnamon ice cream recipe is to make! No churning or ice cream maker is required. I packed double the cinnamon goodness in! Get the easy ice cream recipe on RachelCooks.com!

I have an ice cream maker and I love it. Buuuuuut I’m not going to lie, sometimes it’s a bit of a hassle. Finding room for it in the freezer to freeze the bowl is a major job in and of itself and that’s before you even get a single ingredient out. Yes, I should get a chest deep freezer but we’re working with what we have here.

With that being said, no-churn ice cream seems like the way to go. It’s definitely not exactly the same as traditional ice cream made like this coconut hot fudge ice cream or chocolate cocoa nib ice cream, but I love its soft creamy consistency. In a way it reminds me of soft serve ice cream.

You won't believe how easy this cinnamon ice cream recipe is to make! No churning or ice cream maker is required. I packed double the cinnamon goodness in! Get the easy ice cream recipe on RachelCooks.com!

Let’s talk about how easy this is to make. The base is made of two easy ingredients: sweetened condensed milk and heavy cream. That’s it! To it, I added vanilla extract (not 100% necessary but I love the background flavor it adds), ground cinnamon, and cinnamon chips.

(You might recognize cinnamon chips from these double cinnamon crinkle cookies. Apparently I have a thing for doubling up cinnamon.)

You won't believe how easy this cinnamon ice cream recipe is to make! No churning or ice cream maker is required. I packed double the cinnamon goodness in! Get the easy ice cream recipe on RachelCooks.com!

You guys are going to not only love this cinnamon ice cream recipe, but no-churn ice cream recipes in general are going to become your new favorite thing. I have another recipe coming soon – I’m obsessed.

You won't believe how easy this cinnamon ice cream recipe is to make! No churning or ice cream maker is required. I packed double the cinnamon goodness in! Get the easy ice cream recipe on RachelCooks.com!

Cinnamon Ice Cream Recipe - No Churn!

You won’t believe how easy this cinnamon ice cream recipe is to make! No churning or ice cream maker is required. I packed double the cinnamon goodness in!

Did you make this recipe?   Leave a review »

Ingredients:

  • 1 can (14 ounces) sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 2 cups heavy cream, cold
  • 1/2 cup cinnamon chips (extra for topping if desired)

Directions:

  1. Pour sweetened condensed milk into a large bowl.
  2. Mix vanilla extract and ground cinnamon into sweetened condensed milk.
  3. Pour the heavy cream into a separate mixing bowl or the bowl of a stand mixer. Use a hand mixer or stand mixer on medium-high speed to whip the cream until it holds stiff peaks (3 minutes –  less if you’re using a stand mixer).
  4. Scoop one large spoonful of the whipped cream and mix it gently into the sweetened condensed milk mixture. Add the rest of the whipped cream and fold it in until it is smooth and silky. A few small lumps may remain, it’s important not to overmix as that will deflate the mixture.
  5. Carefully fold in the cinnamon chips. Spread into a 8 or 9-inch loaf pan and sprinkle with extra cinnamon chips if desired.  Freeze for at least 6 hours or until firm.
All images and text ©Rachel Cooks.

Verdict: So yummy!  Love the silky smooth texture.
Husband’s take: He loved this ice cream too – I have an ice cream loving husband.
Changes I would make: None are necessary. The cinnamon chips are pretty crunchy in this ice cream so if you prefer a softer, smoother ice cream, leave them out. As long as you use a good quality ground cinnamon, this ice cream will still pack tons of fantastic cinnamon flavor.
Difficulty: Easy! So easy.

No Churn Cinnamon Ice Cream Nutrition Label

Actual nutrition may vary depending on how recipe is prepared.

Disclosure: I have been compensated by Milk Means More for my time to develop this recipe and write this post. All opinions are as always, my own. Find out more about why Milk Means More on TwitterFacebookYouTubeInstagram and Pinterest.

You won't believe how easy this cinnamon ice cream recipe is to make! No churning or ice cream maker is required. I packed double the cinnamon goodness in! Get the easy ice cream recipe on RachelCooks.com!
When you make a recipe from my site tag it with #RachelCooks!
I love to see what you're creating!

5 comments

  1. Rachel, what a beautiful girl you are, and I just love your blog and recipes! Thank you so much for all you’ve shared!

    Re this recipe, I love cinnamon also and can’t wait to try this. It would probably be good with sauteed or caramelized apple chunks stirred into it as well … or maybe fresh peaches? Mmmmmm.  

    But I’m thinking my first attempt will be with ginger, another favorite spice of mine, with pieces of candied ginger stirred throughout. And since some of us must be dairy-free, I will attempt it with canned coconut cream & my new recipe for sweetened condensed “coconut” milk that I have yet to try! I’ll let you know how it goes! It does sound yummy, though . . . at least to ME, lol!

    Anyway, thanks so much again for a lovely blog. This is my first comment but not my first visit.
       Cheryl in NC

  2. LOVE this — the kids and I will definitely be trying it soon! We all love cinnamon, and it’s so hot here…ice cream is a MUST!

  3. This looks so yummy- I’ve never had cinnamon ice cream but I love the flavor! And it’s surprisingly low calorie for a delicious dessert :)

  4. I’m obsessed with making no churn ice creams, it’s so delicious!!! love this flavor combo, it sounds so delicious xo

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