Beer Cheese Dip with Broccoli and Bacon
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This broccoli and bacon beer cheese dip will be the absolute star of any party. No questions asked.
Broccoli. Bacon. Beer. Cheese. Dip.
I mean, should I really write 300+ words about this or should I just leave it at:
bacon
beer
cheese
dip.
Remember when I made that Irish coffee ice cream pie? (Perhaps you remember the whiskey ganache?)
Or this bacon beer cheese dip.
Bacon, beer, some crusty bread. It’s perfect for any party. My neighbor and I just enjoyed it for lunch.
Did you make this? Be sure to leave a review below and tag me @rachelcooksblog on Facebook, Instagram, or Pinterest!
Ingredients
For the dip:
- 4 slices center-cut bacon (about 4 ounces), cut into small pieces
- 1/2 cup small-diced red onion
- 1 small crown of fresh broccoli (not a whole head – should be about 3 cups of diced broccoli)
- 1 clove garlic, minced
- 1 tablespoons all-purpose flour
- 1 (12 ounce) bottle of beer (I used Shiner Bock)
- 8 ounces of cream cheese, cut into chunks
- 8 ounces sharp white cheddar, grated
- pepper to taste
For the crostini:
- 2 small French baguettes, each cut into 1/4-inch slices on the diagonal (40-50 slices total), for serving
- 2 tablespoons olive oil
Instructions
- In a medium-large, deep skillet, cook bacon over medium heat until crispy. Remove bacon to a paper towel-lined plate and remove all but 1-2 tablespoons of the grease from the pan.
- Reduce heat slightly (just shy of medium) and add onions to the bacon grease. Cook for one minute and then add broccoli. Continue to cook until broccoli is beginning to be tender, stirring frequently. Add garlic and cook and stir for one minute until fragrant. Add flour and stir to combine, continuing to stir and cook for 1-2 minutes.
- Add in beer while stirring and scraping the bottom of the pan. Increase heat to high and bring beer to a boil. Cook at a boil for 2-3 minutes or until beer is reduced by about half.
- Reduce heat to low and stir in cheeses. Stir until melted. Add cooked bacon.
- Taste and add pepper as desired.
- Best served warm with soft bread, crostini (see below) or pretzels.
For crostini:
- Preheat broiler.
- Arrange slices of bread in a single layer on a sheet pan. Sprinkle or brush bread with olive oil. Broil on one side for 2-5 minutes or until golden brown.
Nutrition Information
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
And…if you’re looking for more great savory DIP recipes, make sure to check out: Cheddar Leek Dip, Ginger Wasabi Edamame Hummus, and Spinach Dip.
laurasmess says
This looks delicious Rachel! An awesome idea for a savoury dip… definitely calling me now that the weather is cooling down here in Australia!
Such a blessing to be part of this wonderful group of women who are celebrating the amazing Stephie!! xx
Darlene @ Dip Recipe Creations says
Bacon and Beer….sounds like a winner to me!
Amy J says
This sounds amazing! Can’t wait to make it for my family :-)
Olivia - Primavera Kitchen says
wow this dip is absolutely delicious! And it is definitely perfect for celebrating anything! Pinned ;-)
DessertForTwo says
COME TO MAMA. This dip is everything ever.
Nice partying with ya, lady :)
denise says
makes me hungry
Laura @ Laura's Culinary Adventures says
So delicious! Cheese and bread are the most comforting combination around! Definitely worth the calories :)
Sues says
I think bacon beer cheese dip are really the only words needed. Oh, and the pictures help, too. YUM!
Stephie says
I don’t know what to gush over first – how kind every has been today and how loved I feel or this DIP! Holy moly. Give me a spoon, STAT!
Thank you so much for the love!!!
Detroit Duchess says
This looks amazing! I mean you have broccoli so it’s healthy, right?
Malinda @countrysidecravings says
This dip looks great and perfect for a bridal shower!!
Stefanie - Sarcastic Cooking says
So does the whole broccoli thing make this healthy!?!? I’m going to tell myself that so I can eat A LOT of this! Thanks for showering Stephie!!!
Mary says
mmm. love this! Looks awesome!