Biscoff Granola {easy granola recipe}

This Biscoff granola is an easy granola recipe and is sweet and crunchy with the perfect touch of warm spices to get your morning started off on the right foot.

Biscoff Granola | RachelCooks.com

In addition to popcorn, two things I’m obsessed with are granola and Biscoff (aka cookie butter). I’ve posted a number of Biscoff recipes here as well as a bunch of easy granola recipes. I love thinking up new combinations for granola, the possibilities are endless! When Biscoff approached me to come up with a recipe, I of course said yes! Have you guys gotten on the Biscoff train yet? The stuff is unbelievable. It’s made from Biscoff cookies and is creamy, full of great spices, sweet and delicious. If you’re still unsure or wondering if you can eat it if you have a special diet, all Biscoff products are all-natural, preservative-free, free of trans fat and cholesterol, made without genetically modified ingredients or artificial colors, are vegan, and nut free. (This granola is not nut free but could be!)

biscoff-granola-RC

You can make this easy biscoff granola recipe in a matter of 10 minutes plus cooking time (30 minutes). Eat it hot out of the oven or store it for breakfast tomorrow. It is on the sweet side, so you can enjoy it for breakfast or throw it on ice cream and have a delicious dessert. Enjoy!

biscoff-granola-3-RC

If you love granola as much as I do, make sure to try my easy granola recipe with pecans and cranberries, and also my chocolate chip granola!

Biscoff Granola Recipe:

Biscoff Granola

This Biscoff granola is an easy granola recipe and is sweet and crunchy with the perfect touch of spices to get your morning started off on the right foot.

Did you make this recipe?   Leave a review »

Ingredients:

  • 1/2 cup Biscoff spread (creamy, not crunchy)
  • 1 tablespoon oil (I used canola)
  • 2 tablespoons honey
  • 1 teaspoon ground cinnamon
  • 3 cups thick cut rolled oats
  • 1 cup sliced raw almonds
  • 3 tablespoons ground flax or wheat germ
  • pinch of salt

Directions:

  1. Preheat oven to 300 degrees Fahrenheit. Line a rimmed baking sheet with parchment paper or Silpat baking mat.
  2. Add Biscoff spread and oil to a small bowl and heat in the microwave for 30 seconds on 50% power or until melty. Stir in honey.
  3. Meanwhile, in a large bowl, combine cinnamon, oats, almonds, ground flax (or wheat germ), and salt. Pour Biscoff mixture over the oat mixture and stir until well combined and all dry ingredients are coated. Spread onto prepared baking sheet in an even layer. Bake for 15 minutes, stir, and continue baking for 15-20 minutes or until golden brown. Let cool completely before storing in airtight container.
All images and text ©Rachel Cooks.

Verdict: LOVED this Biscoff granola! I can’t wait to sprinkle it on vanilla ice cream. I might even crush up some Biscoff cookies on there too.
Husband’s take: “That’s awesome.”
Changes I would make: None are necessary.
Difficulty: Easy!

 

 

 

This is a sponsored conversation written by me on behalf of Biscoff. The opinions and text are all mine.

This is a sponsored conversation written by me on behalf of Biscoff.  The opinions and text are all mine.

When you make a recipe from my site tag it with #RachelCooks!
I love to see what you're creating!

1 comment

  1. Pingback: Easy Granola Recipe with Pecans and Cranberries - Rachel Cooks

Comments are closed.