All the great flavors you love in the favorite campfire treat but packed into popcorn! This s’mores popcorn will be perfect for your next movie night!

Front view of a popcorn bag tipped over with s'mores popcorn spilling out. White bowl of popcorn in background. Text overlay reads, "S'mores popcorn".

I’m so excited to be guest posting for Susan of Doughmesstic today while she is on her book tour promoting her new book, The S’mores Cookbook. A book full of fun s’mores recipes. From cheesecake to pancakes to eclairs, this book has you covered!

And if that isn’t enough, while Susan is away on her book tour, she’s giving you even more s’mores goodness brought to you by a whole line up of guest bloggers. Today I’m filling in with s’mores popcorn. Only natural that I’d bring popcorn to the party, right?

About S’mores Popcorn

Begin with a half cup of unpopped popcorn kernels. I like to use “mushroom” kernels because they pop up so large and round, but any kind of kernel, white or yellow, will work. Use an air popper to pop the kernels and spread them on a big rimmed baking sheet.

Next, sprinkle on mini marshmallows and graham cracker cereal, such as Golden Grahams. 

Melt milk chocolate chips (or semi-sweet, if you prefer) and drizzle the melted chocolate over the popcorn mixture. Gently shake the pan to make sure the chocolate coats everything. Let the s’mores popcorn cool (if you can wait that long, I know I couldn’t!) until the chocolate hardens up. 

This is so good! You’re going to love it! I think I like s’more popcorn better than regular campfire s’mores. 

smores-popcorn-2-RC

 

Zip on over to Susan’s for the S’mores Popcorn Recipe and tons of other s’more goodness or find it below :)

More fun popcorn recipes!

You won’t be surprised that I have lots of popcorn recipes for you to try:

 

Overhead of round white bowl containing s'more

S'mores Popcorn

Yield: at least 10 cups
Prep Time: 20 minutes
Total Time: 20 minutes

All the great flavors you love in the favorite campfire treat but packed in popcorn! This s’mores popcorn will be perfect for your next movie night!

Ingredients

  • 1/2 cup unpopped popcorn kernels
  • 2 cups graham cracker cereal (such as Golden Grahams)
  • 2 cups mini marshmallows
  • 2 cups milk chocolate chips

Instructions

  1. Use an air popper to pop popcorn. Remove any unpopped or partially popped kernels and spread popcorn on two large rimmed baking sheets.
  2. Sprinkle graham cracker cereal and marshmallows over the popped popcorn.
  3. Melt chocolate (I do it in 30 second intervals using the microwave, being careful not to overheat. A double boiler would work great too.). Drizzle melted chocolate over popcorn mixture.
  4. Gently shake pans to make sure chocolate adheres to everything. Let chocolate harden before storing in an airtight container.
  5. Best enjoyed within a couple of days.

Notes

  • I use Mushroom Popcorn Kernels for this popcorn because it pops up really full and round. Regular popcorn (white or yellow) would also work fine.
Nutrition Information:
Yield: 10 Serving Size: 1 cup
Amount Per Serving: Calories: 297Total Fat: 12gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 8mgSodium: 129mgCarbohydrates: 43gFiber: 2gSugar: 27gProtein: 4g

RachelCooks.com sometimes provides nutritional information, but these figures should be considered estimates, as they are not calculated by a registered dietitian. Please consult a medical professional for any specific nutrition, diet, or allergy advice.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram