This chocolate chip cookie milkshake is two of your favorite treats rolled into one — a cookie and a creamy milkshake. Perfect indulgence on a summer day.

Chocolate Chip Cookie Milkshake

Chocolate Chip Cookie Milkshake. Chocolate Chip Cookie + Milkshake. Cookies, and a milkshake.

Do I have your attention yet?

Cookies. Ice cream. Chocolate. With me now?

Chocolate Chip Cookie Milkshake

I was inspired by International Delight’s new Cold Stone Creamery™ line to create this flavorful and indulgent milkshake. I used the Hot For Cookie™ flavor, naturally.

While I typically take my coffee black, I love using these creamers to create fun treats outside of coffee. They are so fun and versatile and really get the creativity going. Try these decadent Heath Bar waffles.

This time, the challenge was to create a recipe using 5 or less ingredients. I’m all about simple preparations and food that is easy to get on the table, so this challenge was a breeze for me. This is what I do on a daily basis!

Well, I don’t drink this particular milkshake on a daily basis, but you get my drift.

cookie milkshake

This cookie milkshake is super thick and creamy — you might need to get out a spoon to really enjoy this!

In the milkshake mood?

Here’s some recipes you may like to try:

 

Chocolate Chip Cookie Milkshake | RachelCooks.com

Chocolate Chip Cookie Milkshake

Yield: 1 serving
Prep Time: 5 minutes
Total Time: 5 minutes

This chocolate chip cookie milkshake is two of your favorite treats rolled into one — a cookie and a creamy milkshake. Perfect indulgence on a summer day.

Ingredients

  • 2 cups cookie dough ice cream
  • 2 small chocolate chip cookies
  • 1/4 cup International Delight (I used Hot For Cookie)
  • additional cookie to garnish, optional

Instructions

  1. Add ice cream, 2 cookies and International Delight to a blender and blend until combined. Will be thick; thin with additional milk, if desired. Garnish with additional cookie if desired.
Nutrition Information:
Yield: 1 Serving Size: 1 milkshake
Amount Per Serving: Calories: 967Total Fat: 50gSaturated Fat: 24gTrans Fat: 1gUnsaturated Fat: 22gCholesterol: 108mgSodium: 500mgCarbohydrates: 119gFiber: 4gSugar: 85gProtein: 13g

RachelCooks.com sometimes provides nutritional information, but these figures should be considered estimates, as they are not calculated by a registered dietitian. Please consult a medical professional for any specific nutrition, diet, or allergy advice.

Did you make this recipe?

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Verdict: Love this shake!
Husband’s take: Umm…I didn’t share.
Changes I would make: None!
Difficulty: Easy!