These Blood Orange and Chocolate Yogurt Popsicles are a treat that you can feel good about eating. Plus they taste great and are unbelievably refreshing.

These Blood Orange and Chocolate Yogurt Popsicles are a treat that you can feel good about eating. Plus they taste great and are unbelievably refreshing. Get the recipe on RachelCooks.com!

I’m so excited to be taking part in Frozen Treat Week this week with our lovely hosts Nutmeg Nanny and Katie’s Cucina.  There are going to be tons of fun frozen treats. Ice cream, shakes, ice pops, maybe some granitas, I don’t know! Lots of ice pops (aka popsicles) here on Rachel Cooks because I’m obsessed. Have you seen my funfetti pudding pops? Obsessed. Or perhaps Andes mint pudding pops?

Plus I’m super busy (this lady needs to learn how to say n-o every so often!) and popsicles are quick to make and delicious to eat. My daughter loves them too, of course. Summer on a stick! What could be better?

These Blood Orange and Chocolate Yogurt Popsicles are a treat that you can feel good about eating. Plus they taste great and are unbelievably refreshing. Get the recipe on RachelCooks.com!

These Blood Orange and Chocolate Yogurt Popsicles are made with Chobani yogurt (they aren’t paying me for this!) and mini chocolate chips. That’s it! The recipe makes one (depending on the size of the mold), but you could easily double or triple this for however many you’d like to feed. The best part of these is that you could easily customize them for whatever type of yogurt you like. Coconut chocolate would be amazing. Cherry chocolate? Yes! Strawberry would be like a frozen chocolate covered strawberry. Fun and tasty and not too bad for the waistline!

These Blood Orange and Chocolate Yogurt Popsicles are a treat that you can feel good about eating. Plus they taste great and are unbelievably refreshing. Get the recipe on RachelCooks.com!

PS: These are the popsicle molds I use.

Blood Orange and Chocolate Yogurt Popsicles

These Blood Orange and Chocolate Yogurt Popsicles are a treat that you can feel good about eating. Plus they taste great and are unbelievably refreshing.

Ingredients:

  • 1 6-ounce container of non-fat blood orange Chobani Greek yogurt
  • 1 tablespoon mini semisweet chocolate chips

Directions:

  1. Mix together yogurt and chocolate chips. Fill popsicle mold and tap down gently to remove any air pockets. Freeze until solid. Remove from mold and enjoy!
All images and text ©Rachel Cooks.

Verdict: Refreshing and delicious. The yogurt is slightly tart and the chocolate sweetens everything up.
Husband’s take (we shared):  He liked it. Being the traditionalist that he is, he’d probably choose a plain chocolate popsicle over this one, but he wasn’t complaining.
Changes I would make: None are necessary but it would be fun to use different flavors of yogurt.
Difficulty: Easy!

blood orange popsicle nutrition label

Actual nutrition may vary depending on how recipe is prepared.

 

These Blood Orange and Chocolate Yogurt Popsicles are a treat that you can feel good about eating. Plus they taste great and are unbelievably refreshing. Get the recipe on RachelCooks.com!