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Pear Hibiscus Brunch Cocktail

This Hibiscus Brunch Cocktail is flavored with pear vodka to make it sweet, fruity, and extra girly. All your party guests will be impressed by this one.

Pear Hibiscus Brunch Cocktail | RachelCooks.com

Every good brunch starts with a cocktail, right? Everyone is familiar with the mimosa, and then there is sangria, but I mixed it up a little with these pretty pink drinks. They would be perfect for a Mother’s Day brunch and would be so fun for a girl’s night out, a spa day, a bachelorette party, or a wedding shower.

These Pear Hibiscus Brunch Cocktails are a perfect way to kick it off a brunch. I’ll bring bringing you more brunch recipes all week. Updated: Now that brunch week is over — make sure to check out the sugar cookie bars and the asparagus fritatta! You can also find this loooong list of brunch recipes.

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These champagne cocktails are fruity, girly and spritzy. You can tone them down a little by cutting back on the pear vodka. If you notice in one of my pictures that one of the cocktails is a darker shade of pink, that is due to the amount of hibiscus syrup that went along for the ride with the Hibiscus Flower (affiliate link). That will also make the cocktail slightly sweeter.

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Hibiscus Brunch Cocktail

This Hibiscus Brunch Cocktail is flavored with pear vodka to make it sweet, fruity, and extra girly. All your party guests will be impressed by this one.

Ingredients:

  • 1 hibiscus flower in syrup
  • 1 and 1/2 ounces (one shot) of pear vodka, chilled
  • champagne, chilled

Directions:

  1. Place hibiscus flower in the bottom of a champagne glass.
  2. Add vodka and then top off glass with champagne. Serve immediately. Repeat entire recipe for as many cocktails are needed.
All images and text ©Rachel Cooks.

Verdict: Loving this drink!
Husband’s take: He likely wouldn’t be caught dead drinking a girly drink like this.
Changes I would make: None!
Difficulty: The hardest part is opening the bottle of champagne.