Caramel kissed brownies are everything you want in a brownie: thin crust, chewy edges, lots of gooey caramel!

Overhead view of several caramel kissed brownies arranged on parchment paper. Text overlay reads "Caramel Kisses Brownies, Roxana's Home Baking."

Today is the last guest post I have lined up.  I have some really fun and exciting things lined up for next week that I am super excited about so make sure to come on back.

Today I have Roxana of Roxana’s Home Baking posting and she has me craving brownies like crazy. These look insanely good and I just want to dive in. I can’t stop staring at that dripping caramel. Thanks for helping me out this week, Roxana! 

~~~~~~~~~~~~~

Hello, Rachel Cooks fans! I’m Roxana, self-taught baker, wanna-be photographer and the writer behind Roxana’s Home Baking. I’m happy to be here, on Rachel’s blog while she’s taking a day off to breathe. I truly admire her and all moms, especially those with more than 1 kid. I have a 3-year-old daughter and she keeps me running all day. That’s when brownies come into picture. This mama needs chocolate to survive.

For those of you who are not familiar with my blog, its main focus is baking everything from scratch. Baking not only brings me joy but completes me as well. Most of the recipes found on my blog rely on simple techniques everyone can master with a little bit of patience.

Like these brownies, for example. They are so easy to put together. The hardest part is unwrapping a whole bag of caramel kisses. I hate unwrapping candy. Wish there was an easier way.

I made these brownies about two weeks ago and hardly had enough patience to let them cool completely. At one point I was thinking of taking a fork and eating them straight from the pan. I’m not ashamed to admit I have a weakness addiction to chocolate. I make sure I eat some every day, may it be in the form of a bar, candy, cookies or fudgy brownies.

Front view of several squares of brownies arranged on paper.

These caramel kissed brownies are everything you want in a brownie. They are rich and fudgy, with an ooey -gooey center and a thin crust on top, and the best part, the chewy edges! Those chewy edges never make it till shooting time. In fact, the edges never last more than a couple of hours. They are the first to go!

Front view of a stack of three caramel kissed brownies, with caramel dripping down. Text overlay reads "Caramel kisses brownies, Roxana home baking".

More brownie recipes!

 

Caramel Kissed Brownies

Yield: about 12 brownies
Prep Time: 5 minutes
Cook Time: 33 minutes
Total Time: 38 minutes

These Caramel Kissed Brownies are ooey and gooey and so simple to make. You’ll be mesmerized by the dripping caramel.

Ingredients

  • 1/2 cup softened butter (1 stick)
  • 1 cup brown sugar
  • 3 eggs, divided
  • 2 teaspoons vanilla extract
  • 3/4 cup all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1 bag Hershey’s caramel kisses, unwrapped

Instructions

  1. Heat the oven to 350F. Line an 8 inch square pan with parchment paper.
  2. In a mixing bowl cream the butter and sugar until light and fluffy, about 2 minutes. Add 2 eggs, one at a time, mixing well after each addition. Add the vanilla extract and mix, scraping the sides of the bowl. Slowly add the cocoa powder, salt and flour and stir until just combined.
  3. Reserve 3/4 cup of the batter. Spread the remaining batter in the prepared pan.
  4. Add the unwrapped caramel kisses and arrange them on top of the brownie batter.
  5. Mix the reserved 3/4 cup brownie batter with the remaining egg. Pour it over the caramel kisses.
  6. Bake the brownies in the preheated oven for about 33 minutes.
  7. Remove from the oven and cool completely before cutting them into bars.
Nutrition Information:
Yield: 12 Serving Size: 1 brownie
Amount Per Serving: Calories: 238Total Fat: 12gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 69mgSodium: 189mgCarbohydrates: 30gFiber: 1gSugar: 21gProtein: 4g

RachelCooks.com sometimes provides nutritional information, but these figures should be considered estimates, as they are not calculated by a registered dietitian. Please consult a medical professional for any specific nutrition, diet, or allergy advice.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Enjoy! Thank you, Rachel, for having me blog-sit for you today.

~~~~~~~~~~~~~

Thank you, Roxana! Can’t wait to try these.