Easy {Holiday} Cookies and Cream Fudge

Searching for a last minute goodie for your cookie plate? This cookies and cream fudge is ridiculously easy and so very festive!

I’m sure you’re knee-deep in flour, sugar and chocolate baking all sorts of goodies for the season.

Maybe a new party just popped up and you need a quick and easy treat to bring.

Look no further! No thermometers involved in making this fudge. It is easy. E-A-S-Y.

I found these great Oreos and bought them, knowing that I would bake with them–just not knowing what I would bake with them. But how could I pass them up? You could easily make this with regular Oreos too, for a more classic look.

Then I saw an easy white chocolate fudge on Averie’s site…which I love, and saw that she adapted it from Amanda’s site…which I also love. So pretty much it was meant to be. The red filling mixed in with the fudge and made this so extremely festive. I just love it! Tastes great too!

Easy Holiday Cookies and Cream Fudge

Searching for a last minute goodie for your cookie plate? This cookies and cream fudge is ridiculously easy and so very festive!

Did you make this recipe?   Leave a review »

Ingredients:

  • 2 1/2 cups white chocolate chips, divided
  • one can (14 oz) sweetened condensed milk
  • 3 cups roughly chopped winter Oreo cookies
  • 1 tablespoon vanilla extract
  • 1/4 cup semi-sweet chocolate chips

Directions:

1. Line a 8 or 9-inch square pan with parchment paper or foil.
2. In a medium saucepan over low heat, melt 2 1/4 cups of the white chocolate chips (reserve 1/4 cup) with the sweetened condensed milk. Stir frequently to prevent it from sticking to the bottom of the pan and burning.
3. Once the chips are melted and the mixture is combined, stir in the vanilla extract. Add the chopped Oreos and stir until combined.
4. Spread into your lined pan and sprinkle with reserved white chocolate chips and semi-sweet chocolate chips. Press them in lightly so they will stick.
5. Stick the fudge in the freezer for two hours or more until it is fully firmed up. Slice (might want to make them small–they are rich!) and serve at room temperature. Store in fridge or freezer.

adapted from Love Veggies and Yoga and Fake Ginger

All images and text ©Rachel Cooks.

Verdict: Delicious! I’m storing this cookies and cream fudge in the freezer to send to work my husband for a Christmas party, but I might have eaten a couple.
Husband’s take: “I could live on that stuff.” He says that a lot.
Changes I would make: None! It would be fun to play with different colored Oreos as they appear during the year though!
Difficulty: Easy. Duh….have you been listening?

What is your favorite kind of fudge? Have you ever made no-bake fudge like this? It’s SO easy! 

Searching for a last minute goodie for your cookie plate? This cookies and cream fudge is ridiculously easy and so very festive!