Pasta with Chicken Sausage, Mozzarella, Tomatoes, and Basil
Enjoy this savory pasta with chicken sausage, mushrooms, mozzarella, tomatoes, spinach and basil. How can you go wrong with that line-up of delicious ingredients?!
I didn’t want to leave anything out in the title. I’m in love with all the ingredients in this dish.
I quite often buy chicken sausage when I go to the store. It isn’t usually part of my “menu plan” for the week. I buy it for these days:
- Days when I don’t have a meal planned.
- Days when I’m not “feeling” what I have planned.
- Days when something goes wrong with what I have planned. Which never happens. (Eye roll.)
- Days when I end up not having time to make what I have planned. Those are usually nights when my hubs gets home late from work. It is hard to prepare dinner unless he is home to help keep the baby entertained.
The variety of sausage I used in the photos is “Sun-dried tomatoes with mozzarella” and it inspired a delightful pasta dish. Here’s how:
Slice the sausage links and brown them in a bit of olive oil. Remove from the pan, and sauté mushrooms. Toss in spinach leaves and grape tomatoes and briefly cook. Add whole wheat pasta (I like penne), sausage, fresh basil, and fresh mozzarella. Aren’t those little mozzarella pearls cute?
There! Healthy, filling, delicious. And as always, easy.
P.S. I like to garnish this pasta dish with toasted pine nuts. Actually I like to garnish everything with toasted pine nuts! Or if you’re a fancy-pants: Pignolias. I could eat them by the handful. But I’d go broke. If you’re not a fan, you can eat this pasta without them, or you could grate some Parmesan over the top. But I would strongly encourage the addition of the pine nuts.
And here’s a hint: To toast the pine nuts, I put them on a paper towel and heat them in the microwave, for 30 second intervals, until they are toasted and fragrant. Don’t tell anyone that I cheat and use the microwave, but why get another pan out?
Pasta with Chicken Sausage, Mushrooms, Mozzarella, Tomatoes, Spinach and Basil
Enjoy this savory pasta with chicken sausage, mushrooms, mozzarella, tomatoes, spinach and basil. How can you go wrong with that line-up of delicious ingredients?!
Ingredients
- 12 oz pasta--I like whole wheat penne rigate
- reserved pasta water
- 1 tablespoon olive oil
- 12 oz chicken sausage, sliced (sun-dried tomato with mozzarella)
- 16 oz sliced white mushrooms
- 3 oz fresh baby spinach
- 5 oz grape tomatoes
- 1 cup fresh mozzarella pearls (you can dice up any type but the pearls are oh-so-cute!)
- 1/2 chopped fresh basil
- toasted pine nuts for garnish, optional
Instructions
- Put on water to boil and cook pasta according to package directions. Remember to reserve about a half cup of pasta water before draining.
- Meanwhile, heat olive oil in a large skillet over medium-high heat. Add sliced sausage and cook until browned and slightly crispy. Remove to a paper-towel lined plate.
- Add mushrooms to the skillet and sauté until browned and cooked. Toss in spinach and grape tomatoes and cook until spinach is wilted and tomatoes begin to split.
- Remove from heat and stir in cooked pasta, basil and mozzarella pearls. Stir to combine, adding reserved pasta water to achieve your desired consistency. (I added ~1/2 cup of reserved pasta water.)
- Garnish with toasted pine nuts, if desired.
Nutrition Information:
Yield: 4 Serving Size: 1 of 4Amount Per Serving: Calories: 646Total Fat: 30gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 115mgSodium: 880mgCarbohydrates: 53gFiber: 7gSugar: 5gProtein: 43g
RachelCooks.com sometimes provides nutritional information, but these figures should be considered estimates, as they are not calculated by a registered dietitian. Please consult a medical professional for any specific nutrition, diet, or allergy advice.
Verdict: So tasty! Love all the flavors in this pasta. Great meal for a busy week night. Good left over too!
Husband’s take: He loves this pasta. He said, “This would cost 20 bucks in restaurant.” (I love this man.)
Changes I would make: None!
Difficulty: Easy! I’d recommend doing some veggie preparation beforehand.
32 Comments on “Pasta with Chicken Sausage, Mozzarella, Tomatoes, and Basil”
What a delicious looking pasta and that sausage – a great find!
Oh my gosh – I’m in love. I am making this. It looks fantastic!!
I love chicken sausage! We eat it a lot in our house too :) I also agree that I like that it keeps a long time…gotta have a backup!
I love all the deliciousness you threw into this pasta. Totally delicious and full of flavor.
Found you through Lisa’s Dinnertime Dish and this pasta looks amazing!
Thank you! It was so tasty–and super easy!
I have that same sausage in my fridge right now ~ for all of the reasons you mentioned. I actually stocked up at Costco. I love the dish you created. And I have never tried the microwave to toast the pine nuts…. Can’t wait to try that! Great tip.
That’s one bowl of delicious and colorful pasta. I love hearty pasta’s as such. Smiled while reading Ben’s comment :)
This looks like such a wonderful dinner! Great flavors and I love the addition of the chicken sausage.
I love how suddenly everyone is cooking comfort foods. This looks so good and comforting with lots of healthy ingredients.
Mmmm- this looks delicious and easy enough for even me! I love Ben’s comments- the best part of the recipe :)
Wow, totally trying to toast my pine nuts in the microwave! Genius!
What a great combination of flavors! A perfect weeknight dinner for sure.
Looks delicious! I had no idea you could toast pine nuts in the microwave!
I love that there are other people who have to ‘feel’ the meal that they’ve planned. That happens to me so often. I have it all planned out then the day comes and I don’t feel like whatever’s on the plan. It’s great to have a backup.
This looks delicious!
Sounds awesome! I love a good pasta dish! YUM!
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What a beautiful pasta dish. I would love all of these ingredients. I wish I could just pop by and have some!
So nice and healthy! I meant to say earlier that I loved your meal planning post from a couple of days ago. I’m gonna try that! Sooo bad a meal planning!
Girl, you know we both love our sausages. ;)
I could take a nap inside that dish.
Oh I love all these ingredients – especially the pine nuts, mozzarella and spinach!! YUM-O!! Best part, I’m pretty sure my husband and girls would love it too! By the way – I linked your pumpkin seed recipes on my blog yesterday. Such a great idea!
Minus the chicken sausage (for the obvious reason) – I’m allll over this Not Rachael Ray Original! :)
Hahaha, yeah–maybe some fake chicken sausage? :)
Yes – fake chicken…or nothing – this recipe seems so flavorful!! I bet it could hold its own without the sausage :) Oh my gyah, I’m hungry for this pasta bowl right nowww!
It definitely could, especially with the whole wheat pasta.
I definitely felt my hunger factor increase as soon as the first picture in this post loaded. This is everything I love in one pasta dish…and I want some right now! Sigh. :)
Love it! This is my kind of meal for sure, easy and super tasty!
Yum, this looks really tasty! Those sausages are great in a Thai peanut sauce too :)
Oh yum, I bet they are!
Girl! Wow! This looks amazing and all those extra goodies in there like the cheese and basil and mushrooms just make it extra special. A new favorite of mine is chicken sausage and I can’t wait to take this recipe and make it for myself- i mean my family of course- of course they can have some too:) LOL!
Oh the flavours in this sound delicious! Perfectly warm and comforting, especially for Autumn. And I love the trick about toasting pine nuts in the microwave!
It is so quick and easy, I toast all my nuts in the microwave!