Sunday post! I have made lots of recipes from some of my favorite blogs lately. I was going to separate posts for each of these, but I decided to give them all to you at once. Hope you are all having a great weekend! Make sure to whip some of these dishes up this week, they are all winners, and perfect weeknight meals. I’m helping you menu plan–you can thank me later.

Monday? Peach Whiskey BBQ Chicken.

Tuesday? In a Hurry Tamale Pie.

Wednesday? Crockpot BBQ Beer Chicken.

Okay, so maybe that is a lot of chicken. Just make these recipes in the next few weeks. You won’t regret it.

Close up view of a chicken thigh on a plate, sprinkled with green onions. Broccoli and rice are pictured in the background.

The Pioneer Woman: Peach Whiskey Barbeque Chicken

Verdict: Loved, loved, loved this. The sweetness with the tangy barbecue sauce was a huge hit.
Hubby’s take: Also loved it! He ate the leftovers for lunch the following day.
Changes I would/did make: I reduced the garlic (for hubs). Next time, I might add a bit of cornstarch to thicken up the sauce a little next time. The sauce was so delicious that you really want it to stick so you can eat as much as possible.
Difficulty: Easy!

A messy pile of pinto beans, chicken, cheese, and corn on a white plate.

Eat Live Run: In-A-Hurry Tamale Pie

Verdict: Delicious. Loved the ease of preparation. Healthy, tasty, and easy. Can’t go wrong!
Hubby’s take: He liked it but said he would like it more with less polenta.
Changes I would/did make: I added diced chicken breast for my meat loving hubs.
Difficulty: Easy!

How Sweet It Is: Crockpot BBQ Beer Chicken

Verdict: Another super easy recipe, smelled so good and tasted great! Mine was quite heavy on the barbecue sauce, so I’d recommend adding just what you need, you can always add more at the end.
Hubby’s take: Too saucy for him, but he liked the flavors.
Changes I would/did make: None.
Difficulty: Easy!