I’ve been working really hard on something very gourmet. Any guesses?
Fancy sauce?
Nope. Pea puree for my six month old. Thank goodness she is appreciative.
Love it. So much fun.
On another note– I hope to post a low fat banana bread recipe today. One of my friends has been waiting very patiently for it. Sorry it is taking so long!
When you make a recipe from my site tag it with #RachelCooks!
I love to see what you're creating!

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