vegetarian

Asparagus and Leek Frittata

May 8, 2013
Thumbnail image for Asparagus and Leek Frittata

Brunch week continues, and what brunch is complete without an egg dish of some sort? A frittata, a quiche, an omelette, and let’s not forget a beautiful poached egg. I am obsessed with the fact that spring is finally here so I decided to do a spring-inspired frittata with asparagus and leeks. I kept the [...]

Read the rest! →

Southwestern Stuffed Mini Sweet Peppers

May 2, 2013
Thumbnail image for Southwestern Stuffed Mini Sweet Peppers

These little buggers are one of my latest favorites. They are so good and so addicting. Little tiny (and might I add, adorable) sweet peppers stuffed with spiced-up gooey cream cheese and topped with crunchy panko breadcrumbs? I mean, really–what could go wrong in this scenario? Did I add that they are unbelievably easy to [...]

Read the rest! →

Roasted Mushrooms with Balsamic, Thyme and Dijon

April 4, 2013
Thumbnail image for Roasted Mushrooms with Balsamic, Thyme and Dijon

I’m obviously on a roasted vegetable kick. Although, it isn’t really a “kick.” A) It’s always been there — I love them! and B) It isn’t going anywhere. I also happen to love thyme. And roasted mushrooms are my favorite of all roasted vegetables. I could eat an embaressing amount of them, but I guess it is [...]

Read the rest! →

Vegetarian Quinoa Black Bean Chili

March 9, 2012

As you know, we’ve been spending A LOT of time between the hospital and a hotel. That means a lot of cafeteria food and restaurant take-out (and yes, I AM getting fat). When I came home for a day to catch up on laundry and other assorted household tasks, I was craving something healthy and [...]

Read the rest! →

Lentil Salad with Grapes and Feta

September 15, 2011

This isn’t an Emeril recipe, but since I can’t provide you with all of his recipes, I wanted to give you a recipe. Plus this is a great warm weather recipe, and (sniff sniff) warm weather won’t be around much longer. If I was a vegetarian, I would eat this every day. I might still [...]

Read the rest! →

Carrot Soup with Crispy Shallots

August 15, 2011

How does that phrase go? Oh yeah, “When the cat’s away, the mouse will play.” Well, when my husband is gone for an evening I get really crazy. Are you ready for this one? I’m not sure you are…. Okay, I’ll tell you. If you promise not to say anything to my hubby.

Read the rest! →

[Guest Post] Linguine with Sun-Dried Tomatoes, Olives, and Lemon

August 3, 2011

I’m so happy to have Kelly from Eat Yourself Skinny guest posting for me today. Not only is Kelly the sweetest girl on the planet, but she also has a wonderful blog with great photography and healthy, easy to make recipes! If you haven’t seen her blog, go check it out ASAP! With that, I’ll turn [...]

Read the rest! →

Bruleed Carrot Souffle

May 24, 2011

I read a lot of food blogs. It is how I get a lot of my recipes, or inspiration for my recipes. One of the food blogs that I came across very early on was She’s Becoming DoughMessTic. Susan has a ton of great recipes, go check them out! This one caught my eye right [...]

Read the rest! →