mushrooms

Roasted Mushrooms with Balsamic, Thyme and Dijon

April 4, 2013
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I’m obviously on a roasted vegetable kick. Although, it isn’t really a “kick.” A) It’s always been there — I love them! and B) It isn’t going anywhere. I also happen to love thyme. And roasted mushrooms are my favorite of all roasted vegetables. I could eat an embaressing amount of them, but I guess it is [...]

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Whole Wheat Pasta with Bacon, Mushrooms, and Red Onion

April 23, 2012
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Pasta. Bacon. Mushrooms. Wine. Cheese. Do I have your attention?

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Pizza Panini

April 7, 2011

I’m on a panini kick. I’m not so sure that my husband is too fond of this. He would rather not have a sandwich for dinner. He would never complain, but I can tell. He loved the Cuban panini, but I don’t think I have him converted yet. I found some delicious looking herb foccacia [...]

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Roasted Vegetables

March 1, 2011

Roasting is one of my favorite ways to prepare vegetables. It makes the flavors come alive. I always experiment with different herbs and seasonings. I’m trying to get better about measuring things so I can share my recipes. Last night as I was preparing this, I thought to myself, “Get out the measuring spoons,” and [...]

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Mushroom Barley (Weelicious.com)

February 11, 2011

This is another great website/blog that I follow: Weelicious. I made this recipe as a side dish with grilled pork chops glazed with honey-balsamic glaze from this recipe.  Also, we had a side salad with romaine lettuce, apples, craisins and slivered almonds. Mushroom Barley(weelicious.com) 2 Tbsp Olive Oil1 Small Onion, diced1/4 Tsp Sugar1 Cup Mushrooms, [...]

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Mushroom Pappardelle with Taleggio Cheese

February 5, 2011

It has been requested that I post some vegetarian recipes! This is a super delicious pasta recipe. I made it as a side dish, but it could easily be a main dish with a nice side salad.  It is bit of splurge, because of both the prices of some of the ingredients as well as [...]

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