chili

Chili {enough to feed an army}

September 27, 2012
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I should begin by saying I never, ever, ever make chili the same way twice. I’m not one of those people who has a “tried and true” recipe or one I’m known for. My white chili? Different story. Don’t get me wrong–it’s always good (if I do say so myself), it’s just not one of [...]

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Vegetarian Quinoa Black Bean Chili

March 9, 2012

As you know, we’ve been spending A LOT of time between the hospital and a hotel. That means a lot of cafeteria food and restaurant take-out (and yes, I AM getting fat). When I came home for a day to catch up on laundry and other assorted household tasks, I was craving something healthy and [...]

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Emeril’s One Pot Cooking Party: Chuck Wagon Chili in the Slow Cooker

September 30, 2011

This is my last recipe from Chef Emeril Lagasse’s cooking party! It also happens to be the last recipe in the book–but be sure you make it back there, it is worth all the page turning that is required! All in all, this blogging “party” has been so much fun and a huge learning experience. I’ve [...]

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White Chicken Chili

April 15, 2011

People always ask me for this recipe. I got the original recipe from a friend, but have made a lot of changes. We had some friends over last night, so I made this, with cream cheese brownies (that recipe coming soon–working this weekend, but I’ll do my best!). Our friends brought salad, it was a delicious [...]

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Caribbean Chicken Chili

February 3, 2011

My husband loves jerk. Jerk chicken, jerk burgers, jerk shrimp, etc. I’m not a huge fan, but I’ll try anythingalmost anything once. Also, we went to Jamaica on our honeymoon so I have some fond memories of jerk. Caribbean Chicken Chili From The Dinner Doctor by Anne Byrn (p.110-111) 1 medium size sweet onion I [...]

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