May 8, 2013
Brunch week continues, and what brunch is complete without an egg dish of some sort? A frittata, a quiche, an omelette, and let’s not forget a beautiful poached egg. I am obsessed with the fact that spring is finally here so I decided to do a spring-inspired frittata with asparagus and leeks. I kept the [...]
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May 7, 2013
Today’s “a day in the life” is the lovely Lisa of With Style & Grace. I don’t follow a huge amount of glunten-free blogs, because, we’ll I’m not gluten-free (at all), but I never miss Lisa’s posts. Her food is gorgeous and creative and it is always a treat to read her posts. Plus she [...]
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