A Confession.

I’ll confess. I just ate this for a snack: I could have had a banana. I could have had an orange. I could have had carrot sticks. I could have had an apple. I could...

Slow Cooker Spicy Buffalo Chicken

I made a lot of slow cooker meals when I was working full time and since I have become a stay at home mom, I don’t use it as often. However, I came upon...

Chicken with Cornmeal Dumplings

I realize winter is almost over (praise the Lord!). This dish is a little bit on the wintry side, but it is really hearty, easy and delicious. It is from Everyday Food magazine (surprise,...

"PayDay" Bars

Photo from here If you like PayDay candy bars, this recipe is for you! It is from Everyday Food magazine. In the magazine, they are called “salted peanut bars.” They really do taste nearly...

My kiddo helping with a sweet treat…

Recipe coming soon… We’ve been busy!           She would love to get her hands on one of those marshmallows!

Cuban Panini

As I’ve mentioned before, I’m not a fan of having the same meal two nights in a row. This doesn’t not mean that I am not a fan of leftovers. I just like to...

Crockpot Cuban Pork

One of my friends made this recipe and posted about it on facebook. I love Cuban sandwiches so I thought if nothing else, I would have a good use for the leftovers! The original...

Tip: Freezing Herbs

I have to give my mom credit for this Tuesday Tip. In reality, I should give my mom credit for everything on my blog because she gave me both the love of cooking as...