Sweet Pepper Rice with Sausage

This is from Martha Stewart’s Everyday Food magazine, one of my favorites. I believe this was from the “easy” issue, and it certainly is easy. Italian sausage isn’t my favorite food, but hubby really...

Roasted Vegetables

Roasting is one of my favorite ways to prepare vegetables. It makes the flavors come alive. I always experiment with different herbs and seasonings. I’m trying to get better about measuring things so I...

Cappuccino Brownies

I seize any opportunity that I can to make a delicious baked good. We had friends coming over last night, and this recipe had been on my mind ever since I saw it on...

Tacos, Night Two (Remix)

I’m not a super huge fan of leftovers. Part of me loves them, because I don’t have to cook that night. I love to cook, but it is always nice to have a night...

My Take on Tacos

Tonight is taco night. My husband loves tacos, fajitas, etc. For him, it is a healthy meal. For me, I pile on the sour cream, cheese, and guacamole. Well, sometimes I try to moderate...

Meatball Subs

This recipe is adapted from Smitten Kitchen. It is a great blog with beautiful photos. The original recipe can be found here. I made it with sweet potato fries (Ore Ida) which were very good....

Bread Pudding Recipe with Blueberries

This bread pudding with blueberries is a quick and easy dessert — makes a good breakfast too! I had some getting-stale white bread that I needed to use up. It is part of hubby’s...

Rhubarb

Sometimes I get such a craving for rhubarb, even when I’m not pregnant. I see it on the shelf at the grocery store and I just have to buy it. Ben doesn’t like it...