Rum “Spiked” Caramel Corn

This isn’t really spiked because the alcohol cooks off. Sorry to disappoint you. However, it probably is the best caramel corn you will ever taste. I got the original recipe from Amber at the great blog...

Southwestern Quinoa Stuffed Peppers and Southwestern Quinoa Casserole

Quinoa is a very “in” food right now. Everyone is eating it. Have you tried it? Have you heard of it? If you’re not familiar with quinoa, here are some fun facts from good...

Baby Food: Vegetables

If you missed it, you can find the introduction to my baby food series here. There are also some very cute baby pictures on that post. I am not at all biased in that...

Happy Independence Day

Happy Independence Day! I hope you all have a safe, happy holiday! I’m working today! Super exciting. But we had a fun time at the lake last weekend, and I think we’ll be doing...

Black Bean and Avocado Dip (or Salad)

This stuff is good. Really, really good. And the great thing about it is that it is easy to make and versatile. So versatile in fact, that as I went through my list of...

Homemade Pudding Pops

Remember when I wrote a guest post for Brandy over at Nutmeg Nanny? Well, I am so happy to have her here today to return the favor. And what she made looks delicious and...

Baby Food: Introduction

  I want to apologize to my readers who do not have babies or have no interest in making your own baby food. However, I’ve gotten several requests to do a post on baby...

16 bean soup

16 Bean Soup

This 16 bean soup is a warm and comforting soup, perfect for cool weather – and includes no strange seasoning packets! Repeat after me: “I, beautiful, kind, smart and valued reader of Rachel Cooks,...