St. George’s Day Celebration 2011

My husband is a huge history buff (and I just love a good party). He used to teach social studies at a high school, but has moved on to an administrative position. In the last couple...

Alliteration Pasta (or, Pasta with Pancetta, Parsnips, Parsley, and Parmesan….and Mushrooms.)

I hope you all had a fabulous Easter! I had a great time visiting family, spending time with my adorable nephew, and relaxing with my husband and daughter. Today I’m trying to catch up...

Lack of Posts

Hey everyone, sorry for the lack of posts lately (and an apology in advance, because there won’t probably be a new post until Tuesday). My husband is off of work for spring break so...

Herb and Parmesan Crusted Pork Chops

Me (menu planning): “I’m going to make pork chops.” Hubby: “I don’t really like pork chops, I’d rather eat pulled pork.” Me: “Oh. I think I’m going to make them anyway. This recipe looks good.”...

Cream Cheese Filled Brownies

Let me begin by saying that we were having company over, which is the only reason I made these. I didn’t send the leftovers to work with my husband because they needed to be...

Beautiful Spring Morning

…or not. Well, it would be pretty if it were December, not April. That is the view from our condo window today. Good day to stay inside and cook/bake! I do have to venture...

White Chicken Chili

People always ask me for this recipe. I got the original recipe from a friend, but have made a lot of changes. We had some friends over last night, so I made this, with cream...

Turkey Burgers (or, Turkey Burger Salad)

This warmer weather has me yearning for burgers, burgers, and more burgers. I had a package of ground turkey in the fridge that I thought was destined for spaghetti (cleaning out the cupboards this...