rach reads & reviews

Everyday Food Light {rach reads & reviews}

April 26, 2012

I am a long time subscriber of Everyday Food, and their light issue is one of my favorites. So I bit the bullet and bought this cookbook. I’m glad I did! Read more below in this week’s book review.

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Food From My Frontier {rach reads & reviews}

April 19, 2012

Have you guys heard of Ree? She has this small blog called The Pioneer Woman. It’s not that great and no one reads it. Okay, so if you really never have heard of Ree, you wouldn’t know that that first sentence is dripping with sarcasm. And…would you be living under a rock? Ree’s new book is [...]

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Food Blogging For Dummies Giveaway {rach reads & reviews}

April 12, 2012

I was super excited when Kelly from Just a Taste asked if I would like a copy of her new book to review. Food Blogging For Dummies. I’ll let you put two and two together regarding why I need this book.

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150 Best Cupcake Recipes {rach reads & reviews}

April 5, 2012

I’m starting a new series today. Every Thursday, I will feature a cookbook review. Occasionally, on Thursdays, I will review cookbooks. Yeah, that’s better. This lady isn’t going to commit to a weekly series (that’s my goal, but no promises). No way no how. Okay, I guess I should say I’m not going to commit [...]

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Fun Find: Modern Priscilla Cook Book

January 27, 2012

My mom gave me an old cookbook from 1924 and we read it together. And laughed until we cried. So…I felt as though I should share with you. Let me introduce you to Priscilla. She told me I could call her by her first name.

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Pumpkin Cheddar Muffins, Book Review and a Giveaway

November 14, 2011

This is my first post as part of Virtual Potluck. Please click the tab above (labeled “Virtual Potluck”) to learn more about us and explore the rest of our group! Also check out Donna’s lovely site to see the rest of the posts from Virtual Potluck and enter all the great giveaways! I’m so excited [...]

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Salmon with Veggies and Creamy Mustard Sauce {Guest Post and Giveaway}

November 11, 2011

I’d like to introduce you to Brette Sember. She is the author of The Parchment Paper Cookbook, which might be the best idea ever. Imagine 180 recipes that you can prepare without getting a single pot or pan dirty! I’m in, are you? I’ll pass the microphone (or keyboard, I guess) over to Brette and [...]

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