Pasta

[Guest Post] Linguine with Sun-Dried Tomatoes, Olives, and Lemon

August 3, 2011

I’m so happy to have Kelly from Eat Yourself Skinny guest posting for me today. Not only is Kelly the sweetest girl on the planet, but she also has a wonderful blog with great photography and healthy, easy to make recipes! If you haven’t seen her blog, go check it out ASAP! With that, I’ll turn [...]

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Summer Pasta Salad

June 21, 2011

The weather around these parts changes in the blink of an eye. You put a hat and gloves on, walk outside and break out into a sweat. You think, “Wow, it is sunny and beautiful outside,” only to step into what feels like a walk-in freezer. Or perhaps it is that same “sunny” day, and [...]

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Pasta with Bertolli Sauce and Roasted Red Peppers

June 2, 2011

As much as I love to cook, I also love a quick easy meal that I can throw together without too much effort. When it gets towards the end of the week, I usually have to start getting creative and using what I have in the freezer and in the pantry. I also like to [...]

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Alliteration Pasta (or, Pasta with Pancetta, Parsnips, Parsley, and Parmesan….and Mushrooms.)

April 26, 2011

I hope you all had a fabulous Easter! I had a great time visiting family, spending time with my adorable nephew, and relaxing with my husband and daughter. Today I’m trying to catch up on reading all of your great blogs and writing in my own! I found this recipe quite awhile ago on Food [...]

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Pizza Baked Pasta

April 13, 2011

Leftover pepperoni and leftover mozzarella from this, leftover pasta from this….hmm, lunch anyone? This would be a great dinner too, it would be worth buying ingredients just for this. Or you could go ahead and make all three dishes, that would work fine too! This is another recipe that you can customize and go many [...]

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Mushroom Pappardelle with Taleggio Cheese

February 5, 2011

It has been requested that I post some vegetarian recipes! This is a super delicious pasta recipe. I made it as a side dish, but it could easily be a main dish with a nice side salad.  It is bit of splurge, because of both the prices of some of the ingredients as well as [...]

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