Main Dish

Asparagus and Leek Frittata

May 8, 2013
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Brunch week continues, and what brunch is complete without an egg dish of some sort? A frittata, a quiche, an omelette, and let’s not forget a beautiful poached egg. I am obsessed with the fact that spring is finally here so I decided to do a spring-inspired frittata with asparagus and leeks. I kept the [...]

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Taco Chicken Tenders

May 1, 2013
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Alright–I’m getting with the blogging program now (enough with the wintry beef stew recipes, right?) and posting some southwestern and Mexican inspired recipes for the rest of the week that would work for any Cinco de Mayo party. I’m starting with these Taco Chicken Tenders that are actually perfect for any day. My family loved these and I [...]

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Healthier Chicken Cordon Bleu

April 17, 2013
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  I love taking an old favorite and turning it into something that is a little healthier for my family. It isn’t only good for us, but it’s a fun challenge too. And you know what? I think I like this healthier version of Chicken Cordon Bleu even better than the original fried version. Although, [...]

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Oven Roasted Garlic Parmesan & Spinach Pizza Roll

April 16, 2013
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Country Herb Ranch, Oven Roasted Garlic Parmesan, Smoked Bacon Ranch, and Spicy Chipotle Pepper. These are the flavors of the new Sandwich Spreads and Dips from Hidden Valley.  They sound pretty decadent, right? Surprise!  They contain only one-third the calories of mayonnaise and only two grams of fat per serving, thanks to the addition of white [...]

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Chicken and Kale Casserole

March 28, 2013
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You all know that I believe in the mantra “everything in moderation,” and I believe in balance. In other words, you gotta have a little CHEESE with your kale. Can I get an “Amen?” This chicken and kale casserole fulfills that requirement. Plenty of cheese, plenty of pasta, but plenty of kale and lean protein too. [...]

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Greek Orzo Salad with Roasted Shrimp {Guest Post}

March 15, 2013
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It’s Friday which means another guest post! Only one more week of this though–then I have to start blogging more myself. Eek! Still don’t know how people do this with two kids. Today I have Vijay,  the Editor and “Chief Nosher” at NoshOn.It, which in his words is “a daily email to inspire you to [...]

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Italian Turkey Quinoa Meatloaf {recipes from the heart}

March 5, 2013
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When Kim asked me to participate in an event to raise awareness for heart disease, I knew it was something I wanted to take part in. Kim does this every year on the anniversary of her mom’s passing and I think it is such a great way to not only remember and honor her mom, but [...]

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Shish Tawook (Lebanese Marinated Chicken Skewers)

February 28, 2013
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We get Lebanese carry-out a lot. More than I care to admit. We’re talking once a week, people. Usually on Sundays. But we’re working on cutting down on the carry-out to save money and be more conscientious about what we eat. Besides, now that cooking doesn’t make me want to lose my cookies, I actually [...]

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Creamy Butternut Squash Soup with Smoked Paprika {guest post}

February 1, 2013
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Today I have Liz of The Lemon Bowl guest posting today. As some of you know, Liz hosted Taste of MI with me and I could not be happier to have her here posting. Her site is full of delicious and healthy recipes. Something I desperately need as I try to shed baby weight! Liz [...]

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Arugula, Mushroom and Parmesan Salad {guest post}

January 18, 2013
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Today I have a guest post from the fabulous Bree of Skinny Mommy. She’s talented, adorable and an entrepreneur. All with two kiddos! How she does it is beyond me. Make sure to browse her great recipes including Kale Chop Salad, Avocado & Spinach Breakfast Panini, and Corn and Potato Chowder. She also provides great tips [...]

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