Vegetarian Baked Taquitos {5 ingredient!}

A great option for vegetarians, these baked taquitos are perfect for game days or even lunch. They are easy to make and you only need five ingredients!

A great option for vegetarians, these baked taquitos are perfect for game days or even lunch. They are easy to make and you only need five ingredients! Get the recipe on RachelCooks.com.

This post is part of my partnership with Sabra®.

I think I talk about this every year, but some people watch the Superbowl for the football. (Weird, I know.) I’m all about the food – am I alone? Specifically, finger foods and dip. If you can have them together, all the better.

I couldn’t even tell you who is playing. That’s been decided, right? Oh my goodness, that’s really bad. My husband would be ashamed, ha! The good news is, if I do watch football, I can follow along and I understand what is going on. That counts for something, right? Do you even believe me? It’s true, I promise. I know what a touchdown is…I just don’t really care. And if I had to choose, I’d choose college football over pro-football.

And I love going to high school football games, it’s a really fun part of being a high school principal’s wife. Sometimes Ben just brings the kids and gives me some time to myself. That’s pretty fun too, even though 95% of the time I spend those precious hours working. (That’s how much I love you guys.)

This one is back in 2014!

This one is back in 2014!

Anyways, if I’m watching football at home with more people than just Ben, there’s gonna need to be plenty of great snacks like these baked taquitos. (If it’s just Ben and me, I usually have a laptop in front of me and I’m working again…sense a theme?)

A great option for vegetarians, these baked taquitos are perfect for game days or even lunch. They are easy to make and you only need five ingredients! Get the recipe on RachelCooks.com.

If you are a vegetarian or have friends or family who are vegetarians, these baked taquitos are a great option. Just make sure the refried beans you purchase are vegetarian. Or better yet, try my homemade slow cooker refried beans.

These are a bit time-consuming to roll, but they’re super simple and easy despite that. I use Sabra Classic Guacamole but if you like things spicy, they have a great spicy variety too.

vegetarian-baked-taquitos-600 (1 of 5)

To make the baked taquitos, you spread on beans mixed with homemade taco seasoning, then the guacamole, and then sprinkle on the cheese. Roll them up and bake! That’s really all there is to it.

A great option for vegetarians, these baked taquitos are perfect for game days or even lunch. They are easy to make and you only need five ingredients! Get the recipe on RachelCooks.com.

The best part is, of course, the dipping. Sour cream, salsa, or more guacamole!

A great option for vegetarians, these baked taquitos are perfect for game days or even lunch. They are easy to make and you only need five ingredients! Get the recipe on RachelCooks.com.

Make sure to stock up with game day essentials with Sabra’s Buy, Snap, Score promotion! Buy Sabra and Stacy’s Pita Chips together before 2/15/16 and score a $5 gift card!

Vegetarian Baked Taquitos {5 ingredient!}

Yield: 20 taquitos

Prep Time: 30 minutes

Cook Time: 25 minutes

Total Time: 55 minutes

A great option for vegetarians, these baked taquitos are perfect for game days or even lunch. They are easy to make and you only need five ingredients!

Ingredients:

  • 2 cans (16 ounces each) black bean refried beans
  • 2 teaspoons taco seasoning
  • 20 small flour tortillas
  • 2 packages (8 ounces each) Sabra® Classic Guacamole
  • 2 cups shredded Mexican-style cheese
  • nonstick baking spray
  • salsa or sour cream for dipping

Directions:

  1. Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper.
  2. In a bowl, mix refried beans with taco seasoning until combined.
  3. Lay one tortilla on a flat surface. Down the middle of the tortilla, spread 1-2 tablespoons of beans. On top, add about one tablespoon Sabra Classic Guacamole. Sprinkle with about 1 tablespoon of cheese. Roll up tightly and place on baking sheet seam side down.
  4. Continue this process until all tortillas have been filled and rolled.
  5. Spray tops with nonstick baking spray (it will help the tortillas get nice and crispy!) and bake for 20-25 minutes or until golden brown.
  6. Serve with salsa or sour cream for dipping.

serving size: 1 taquito

Verdict: LOVE. I mean, what is there not to love?
Husband’s take: He loves these, I love these, and my neighbors love these.
Changes I would make: No changes are necessary but these would also be great with shredded chicken in them. Or bell peppers.
Difficulty: Moderately time-consuming, but easy.

vegetarian baked taquitos nutritional label

Actual nutrition may vary depending on how recipe is prepared. Does not include salsa or sour cream for dipping.

Disclosure: I have been compensated by Sabra for the time required to develop and share this recipe but all thoughts are my own, as always. Thanks for supporting my blog by reading about brands and products I use and love in my own kitchen.

A great option for vegetarians, these baked taquitos are perfect for game days or even lunch. They are easy to make and you only need five ingredients! Get the recipe on RachelCooks.com.
   
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11 comments

  1. Such a cute family! I love the 5-ingredient simplicity of these taquitos! Makes it simple and quick to do. Perfect for game days.

  2. yummy.

    I didn’t know Sabra had guac, will have to look for it!

  3. I have never made oven taquitos! Why am I so dumb? I’m making these! Love that they’re vegetarian :)

  4. I love, love, love your blog and recipes! And I can’t wait to try this one! I agree with you about Super Bowl being largely about the food, and THIS is now at the top of my Super Bowl menu! However, the editor in me forces me to let you know that “just Ben and I” should actually be “just Ben and me.” The trick is to remove “Ben and.” You wouldn’t say “just I,” would you? However, as long as your recipes are good, who really cares about grammar?

    • Ha…you must have gotten to this post before my mom did. She always emails me all of my typos. Thank you for the kind words and corrections. Often I write my posts after a long day with two toddlers so the state of my brain is a bit mushy. ;)

  5. I’m all about the food too!!! And commercials :) Thanks for sharing the Sabra promotion!

  6. Pingback: 55 Super Appetizers for Super Bowl Sunday! - The Heritage Cook ®

  7. Would this be good to freeze? 

  8. Are these good reheated? I bought the stuff and I’m making them tomorrow. I’m cutting the receipe in half because it’s just me. 10 taquitos is a lot to eat at once. Just wondering how they tasted the next day, if you have tried it.

    • I haven’t tried them the next day but I think they’d be great reheated, especially if you did it in the oven or toaster oven (microwave won’t make them crispy).

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