Hummus Spinach Artichoke Dip
A lighter AND more flavorful take on the classic spinach artichoke dip using hummus– everyone will love it!
I’d like to have a moment of silence for tahini and hummus. Tahini sent my little man to the ER a few weeks ago. Scariest night of my life and I’ll never eat hummus again without thinking about that.
Thankfully, the rest of us can all eat hummus. Very, very, very carefully. Maybe I shouldn’t even have it in the house, but it’s hummus. So…it’s in the house. After my daughter eats it, I escort her to the bathroom to immediately wash her hands without touching anything so she can wash her hands with soap and water. I’m completely nuts (he’s allergic to nuts too, since we’re talking about it) but rightfully so. Never want to see little man’s face swollen up like that again. Thankfully I’m now armed with an EpiPen Jr., but I hope and pray that I never have to use it.
I also plan to take a Sharpie to everything that contains sesame seeds whenever the grandparents or a babysitter are in charge. Things will be obnoxiously labeled with “NOT FOR N!!!” and “DO NOT LET N EAT THIS!” Or maybe I’ll just stuff my face before we have a babysitter so it’s not even in the house.
I’m not sure if all this makes me the best Sabra Tastemaker or the worst Sabra Tastemaker ever. Either way, I’m honored to have the title again this year and I’m excited to be bringing you a few recipes made with hummus and some of Sabra’s other great products.
And tooooooday just so happens to be HUMMUS Day! Sorry little man, you’ll have to sit this one out.
So, we’ll celebrate with a great hummus spinach artichoke dip and then I’ll tell you how you can win some fun prizes. Deal? Deal.
So here is how you can get involved with National Hummus Day:
If you’re on Facebook, head on over Sabra’s Facebook page for hummus coupons (24 hours only). You can also download an ebook called Hummus for Dummies.
If you’re on Twitter or Instagram, upload a photo of yourself with any Sabra product and tag it with #HummusDay for a chance to win a Sabra Party Prize Pack, full of Sabra swag, free Sabra coupons and a $100 Visa gift card for all the dippers! Sabra will contact 10 winners on 5/16/2014 via the platform they entered on, so keep on the lookout! You can find Sabra on Twitter and on Instagram.
If you’re on Pinterest, Sabra is running a Pinterest Pin it to Win it contest (also ends today). Find the info for that here!
Hummus Spinach Artichoke Dip
Yield: 8 servings as an appetizer
Prep Time: 5 minutes
Cook Time: 25 minutes
A lighter AND more flavorful take on the classic spinach artichoke dip using hummus-- everyone will love it!
- 10 ounces Sabra Spinach Artichoke Hummus
- 2 cups loosely packed baby spinach leaves, finely chopped
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded parmesan cheese
- one 14 ounce can of quartered artichoke hearts, rinsed and drained well, and then roughly chopped
- crackers, chips or pita bread for serving
- Preheat oven to 375 degrees Fahrenheit.
- Mix all ingredients together in a large mixing bowl.
- Spread into baking dish that has been sprayed with nonstick cooking spray. Place in preheated oven and bake for 20-25 minutes or until heated through, golden brown on top and bubbling. Serve hot with crackers, chips, or pita bread.
inspired by Naturally Ella
Verdict: Loved this. I really liked how it still tasted like hummus but it also still tasted like spinach artichoke dip.
Husband’s take: Ben really liked this dip, maybe even more than I did.
Changes I would make: None are necessary.
Craving more hummus recipes? Try this vegetarian wrap with red pepper hummus, these lamb lettuce wraps with red pepper hummus sauce, these Hummus, Avocado and Feta Sandwiches from Two Peas & Their Pod or this yummy Turkey and Hummus Mediterranean Panini from Picky Palate.
Thanks for reading! As always, if you love this recipe, make sure to subscribe to my newsletter so you’ll never miss a recipe, or you can always find me on Twitter, Facebook, Google+, Pinterest, and Instagram.
Disclosure: I’m honored to have been selected to be a Sabra Tastemaker this year. I’ve been compensated for my time plus given tons of free product to work with but all opinions are (as always) my own. Thanks for supporting my blog by reading about products I use and love.