Rachel Cooks

Mac and Cheese Mania!

I am so excited to tell you  all about Mac and Cheese Mania! My bud Brandy of Nutmeg Nanny and I have been planning this events for months partly to celebrate our blog anniversaries (my blog turned three this month!) but mostly to celebrate our love of all things cheese and mac.

Because it’s carbs.

And cheese.

Clearly this is something to be celebrated.

Grab a cup of coffee because there’s a lot of info (and a lot of mac & cheese) in this post! Sorry about that but it is all super important!

mac-and-cheese-mania

So here’s the deal about Mac and Cheese Mania. Each day this week, Brandy and I will be posting new Macaroni and Cheese recipes.  I kicked today off with a copycat Panera Macaroni and Cheese recipe. It’s creamy, delicious, and can be made in ONE PAN! Win-win-win.

But we don’t just want to bombard you with amazing cheesy creations, we want you to get involved! We’ve teamed up with some great sponsors to make this event a success. Using the link-up tool at the end of this post, you’ll link up your favorite mac and cheese recipe (you don’t have to be a blogger to enter — details near the bottom of this post). Just by linking up your recipe, you’re entered to win one of  the prizes! You can read all about the fabulous prizes in this post…just keep on keeping on…the details are all here! You have two weeks to link up recipes so you can even create a recipe, post it on your blog, and then link it up! You may enter up to four recipes. And you can get creative! Mac and cheese burgers, mac and cheese pizzas, mac and cheese muffins, dessert mac & cheese, whatever your little heart desires!

As an added bonus, if you are a blogger, we’ll be pinning many of these recipes to our Mac & Cheese Mania Pinterest board!

Follow Rachel Cooks | Rachel Gurk’s board Macaroni & Cheese Mania on Pinterest.

To get the creative juices flowing, we have a ton of amazing bloggers helping us kick off the event with super unique and original mac & cheese creations. I’m seriously blown away by what they all came up with. BREAKFAST mac and cheese! Healthy mac and cheese! Gluten-free mac and cheese! MAC & CHEESE ICE CREAM?!?!!  I’ll stop now because I could call them all out by name because I think they are all phenomenal. But they are all listed below, so I guess that isn’t really necessary.  

Mushroom and Swiss Mac and Cheese by Cookistry
Jalapeno Popper Mac & Cheese by Heather’s Dish
Buffalo Cheddar Mac and Cheese by Eats Well With Others
Creamy Spinach Artichoke Macaroni and Cheese with Gouda by Sarah’s Cucina Bella
Light Sweet Potato Mac ‘n Cheese Recipe by Cookin’ Canuck
Macaroni and Cheese Fritters by Amuse Your Bouche
Skinny Chicken Mac and Cheese Casserole by A Zesty Bite
Creamy Pancetta + Leek Macaroni and Cheese by Simply Scratch
Smoked Bacon Mac and Cheese by Cravings of a Lunatic
Pizza Mac and Cheese by Very Culinary
Crab Mac and Cheese by Dine & Dish
Bacon & Eggs Breakfast Mac & Cheese by Sweet Remedy
Fried Mac & Cheese Balls by The Little Kitchen
Sweet Pork Macaroni and Cheese by Oh, Sweet Basil
Butternut Squash Quinoa Mac n’ Cheese Bake by Queen of Quinoa
Lightened Up Buffalo Chicken Mac and Cheese by Prevention RD
Butternut Mac and Cheese with Pretzel Crust by Healthy. Delicious.
Skinny Greek Mac and Cheese with Crunchy Pita Chip Topping by The Law Student’s Wife
Potato Skin Mac and Cheese by Eat Your Heart Out
Homestyle Baked Mac & Cheese by Pocket Change Gourmet
Bacon Mac and Cheese Egg Rolls by Miss in the Kitchen
Pepper Jack Mac and Cheese by Crunchy Creamy Sweet
Blue Cheese Bechamel Mac and Cheese by Sweetphi
Korean Mac & Cheese by Cooking with Books
Black and Blue Mac and Cheese by Fabtastic Eats
Tomato and Leek Mac and Cheese by Susie Freaking Homemaker
Healthier Mac & Cheese with Chipotle Peppers by Go Gingham
Mac and Cheese Ice Cream by Fat Girl Trapped in a Skinny Body
Blue Cheese & Bacon Macaroni & Cheese by Gimme Some Oven
Poutine Mac and Cheese with Andouille Gravy by Climbing Grier Mountain
Double Smoked Chicken Mac and Cheese by Girl Carnivore
Creamy Greek Yogurt Mac and Cheese with Peas and Bacon by Running to the Kitchen
Nudel Gratin by Crumbs and Chaos
Mushroom and Truffle Sea Salt White Cheddar Macaroni and Cheese by Big Bear’s Wife
Roasted Poblano and Goat Cheese Mac by Daisy at Home
Creamy Cauliflower ‘n Cheese with Bacon by Barefeet in the Kitchen
Wisconsin Cheese, Brats, and Onion Macaroni and Cheese by a farmgirl’s dabbles
Spinach Queso Mac & Cheese by Bake Your Day
Roasted Garlic Mac and Cheese with a Pancetta Parmesan Crust by Mountain Mama Cooks
French Onion Mac & Cheese by Dinners, Dishes, and Desserts
Healthier Macaroni and Cheese by Texanerin Baking
Pulled Pork Mac and Cheese by CafeTerraBlog
Macaroni and Cheese Stuffed Peppers by Cook the Story
Jack Daniels Mac and Cheese by The Slow Roasted Italian
Lobster Mac and Cheese by FoodieCrush
Green Chili 5-cheese Baked Mac and Cheese by A Southern Fairytale
Homemade Elbow Noodle Tutorial + a Recipe for Roasted Veggie Mac by Bakeaholic Mama
Salsa Verde Mac-n-Cheese (two ways) by Eat2Gather
Cauliflower Mac and Cheese with Crispy Panko Topping by The Lemon Bowl
Skillet Mac and Cheese by Jelly Toast

Now, take a look at our great prizes and sponsors to see what’s in this for you –over $1,800 in prizes! Then keep on scrolling for details on how to enter!  mac and cheese mania prizes

Door to Door Organics

May I start by saying that I’m completely obsessed with Door to Door Organics? I’m thrilled to have them sponsoring Mac and Cheese Mania. I get their weekly deliveries (paid for with my own $$$!) and I just LOVE it. Not only does it give me the mid-week burst of produce to get me through the week and avoid another grocery store trip, but the quality of the produce is so amazing. Some of the best looking fruits and vegetables I have ever seen. Keep an eye out for a mac and cheese recipe using rainbow chard that I got in my Door to Door Organics delivery. Follow Door to Door Organics on Twitter, Facebook, and Instagram! You can also find great recipes on their site. Door to Door Organics If you’re new to Door to Door Organics, sign up and make sure to use coupon code RACHELCOOKS for $10 off your first box! You won’t regret it. Seriously, it’s the best produce. It’s like Christmas every time a box arrives.  By entering your mac & cheese recipe, you could win one of three $100 gift cards to use for a Door to Door Organics delivery! (Must be in delivery area.) Door to Door Organics is offering up a $100 gift cards to three lucky winners!  DTDO-GiftCards

OXO

We are also thrilled to have OXO sponsoring Mac and Cheese Mania. The quality of their products is second to none and they make a gadget for your every need. You would see this brand everywhere you looked in my kitchen — I love their products. And wait until you see these awesome prizes! Two amazing prize bundles worth around $150 each. Keep an eye out this week for a couple of these to be highlighted in one of my mac and cheese posts. Follow OXO on Facebook, Twitter, Pinterest and Instagram. OXO Wanna know what’s up for grabs? Lua salt and pepper grinders, medium silicone spatula, 4 piece mini measuring beaker set, 3 piece large bowl and colander set, triple timer, 5 pound food scale with pull-out display, stainless steel spice jar measuring spoons, 9″ silicone whisk, three ring trivet set and a compact grate & slice set. Who wouldn’t want all that??! OXO Collage.jpg

Microplane

Enter to win Microplane Graters and Kitchen Tools – includes Graters, Cut Resistant Glove and Herb Mill. This prize is valued around $50. microplane

Wüsthof

Wüsthof knives. Sigh. They’re on my wish list. But you could win this great CLASSIC studio block! It includes 3 knives, kitchen shears, and a compact wood storage block — a $150 dollar value! 9395

Rachael Ray

By linking up your macaroni and cheese recipe you’ll be entered to win this fun and colorful Rachael Ray Stoneware Casseroval – 4.25 Qt. Covered Oval Casserole — valued at $50! 55246 4.25 qt Cov Casseroval Blue

Anolon

By linking up your macaroni and cheese recipe you’ll be entered to win this Anolon Advanced Bronze 4.5 Qt. Tapered Stockpot – a gorgeous and versatile pan. Anolon pans are such high quality. This stockpot is valued at $50.  82258 Ano Adv Bronze 4.5 Qt tapered stockpot

Spiceologist

Our friends from Spiceologist are contributing an absolutely gorgeous Spiceologist Block (starter) with spices — valued at 139.95! This work of art will keep your spices right where you need them — next to the action!  spiceologist block

Marx Foods

If you’re looking for a unique food item, Marx Foods should be the first place you look. From fancy pastas to truffles to meats and seafood, Marx Foods has it. By linking up your recipe, you are entered to win a Risotto Kit valued at $54! risotto kit

Zak

My friends over at Zak have such fun dishes to serve up all your macaroni and cheese in, including their new microwave-safe line. (Perfect for the DIY Easy Mac I have coming later this week!) By linking up your recipe, you’re entered to win 4 plates, 4 bowls and a pretty trivet! Valued around $45.  zak microwave safe

Cabot

Cabot has offered up an awesome prize! When you link up you will be entered to win a YEAR of cheese! That means that once each quarter (for a year) you will get a big box (13 pounds to be exact) of Cabot cheese – the variety of your choice. Bring on the cheese! Valued at $312. cabot-cheese-logo.jpg

Swissmar

Perfect for housing that baked macaroni and cheese! Up for grabs we have a set of Tendance Swissmar bakeware which includes a small, medium and a large baking dish. Valued around $150.   LCB0231450CB1.jpg

Vermont Creamery

This gift basket from Vermont Creamery is packed full of cultured butter, creme fraiche and goat cheese. If you’re a fan of cheese, you’re going to love this prize! Valued around $50.   TASTE_OF_VC_PACKAGE

Barilla

You can’t have macaroni and cheese without PASTA! If you like Barilla pasta you’re going to love this gift basket. Up for grabs are 2 prizes– each one includes a box of original Barilla pasta, Barilla Veggie, Barilla Plus, a Barilla apron and a colander. Each prize pack is valued at $25. Barilla Prize Image.jpg

What you need to do to participate in Mac and Cheese Mania:

Required: 

  1. Find a macaroni and cheese recipe on your blog or create a newly developed recipe — you have two weeks! (If it is an older post, make sure to follow step #2 and you MUST still link back.) If you don’t have a blog — read step #4!
  2. If you are a blogger you MUST ADD: “Come join Mac and Cheese Mania at Rachel Cooks and Nutmeg Nanny sponsored by Door to Door Organics and OXO – Win prizes!” in your new or old blog post.  (We will be verifying and you must include this in your posts to be eligible to win a prize.)
  3. Add your link to the Mac & Cheese Mania inlinkz link-up widget on either my site or Nutmeg Nanny (only do it on one site). Then, use the giveaway widget to confirm you entered and also earn extra entries. You must enter one to be eligible to win but you may enter up to 4 macaroni and cheese recipes.
  4. If you don’t have a blog — you are still eligible to win these awesome prizes! Leave your recipe or link to your favorite mac and cheese recipe in the comment section of my site or Brandy’s during the link-up (ends March 9th, 2014) and tell us why you love it. Then, use the giveaway widget to complete your entry.
  5. PLEASE NOTE: If you do not use the giveaway widget to complete your entry — you will not be eligible to win prizes.
  6. Be patient — it might all take a minute to load. Good luck! Can’t wait to see your recipe!

If you have any questions — you know how to contact me. Link-up will be open through March 9th, 2014 at 11:59pm EST. Winners will be announced that week. All winners will be selected randomly and will be notified via email. They will have 48 hours to respond. All giveaways open to US residents over the age of 18. Door to Door Organics gift cards only available to those in the delivery area.

Disclaimer: Thank you to OXO and Door to Door Organics for providing compensation and prizes for Mac and Cheese Mania. Thank you to our other sponsors for providing prizes. All opinions as always are my very own. Thanks for participating!

   

102 Responses to “Mac and Cheese Mania!”

  1. Becca @ Amuse Your Bouche — February 24, 2014 at 6:30 am

    Yaaay it’s finally here :) I’m going to be in heaven this week, macaroni cheese literally my favourite thing ever ;) Thanks so much for including me in this – going to go and check out all the other bloggers’ awesome recipes now!

  2. Phi @ Sweetphi Blog — February 24, 2014 at 6:55 am

    This is so exciting! I’ve been waiting for this post! Thanks for including me! I can’t wait to go check out all the yummy recipes!

  3. TracyEllen Carson Webb — February 24, 2014 at 7:07 am

    This is my son’s absolutely favorite dinner. Use one package of cheese tortellini from the fresh pasta isle, 1 package (2 cup size) of Italian blend shredded cheese and half a package of pepperoni cut into quarters. Boil the tortellini according to package directions, drain saving 1/2 cup of the water. Put back into pan over low heat. Add the pepperoni and stir until hot. Add the cheese and enough of the pasta water to make it creamy. Season with salt and pepper. I know its simple, but this is what he wants after a hard day.

    • Rachel Gurk — February 24th, 2014 @ 7:29 am

      Oh I love this idea! My daughter would love it too.

      • TracyEllen Carson Webb — February 24th, 2014 @ 7:33 am

        It’s the only mac and cheese he will eat that doesn’t come from a box. And tge only casserole type dish too. He doesn’t like his food to touch! Sometimes it’s hard raising a special needs kid.

  4. Monique Faulkner — February 24, 2014 at 7:44 am

    This isn’t my recipe but it is a big hit at my house and my bf’s house!

    http://www.kraftrecipes.com/recipes/cracker-barrel-mac-cheese-casserole-129825.aspx

  5. Jenn L @ Peas and Crayons — February 24, 2014 at 7:58 am

    Haha well that explains my blog reader being a little extra CHEESY this morning! Love it! Such a great idea =) I think I know what I’m having for lunch today… it rhymes with smackaroni and please. Just sayin’

    • Rachel Gurk — February 24th, 2014 @ 9:22 am

      Hahahah “smackaroni and please.” Made my day.

  6. Sheri Young — February 24, 2014 at 8:42 am

    I love this gluten free version http://glutenfreecooking.about.com/od/entrees/r/gfmaccheese.htm because of the combination of cheeses. I usually used brown rice penne and then top it with toasted GF breadcrumbs. Yum!

  7. Amy @Very Culinary — February 24, 2014 at 9:13 am

    Big thanks to you and Brandy for putting this all together. Such a great group of bloggers and recipes. I WANT ALL THE MAC AND CHEESE! Ha.

  8. Cassie — February 24, 2014 at 9:35 am

    WOW. You both did such an amazing job with this. I’ll be craving mac & cheese now for MONTHS!!

  9. Sarah — February 24, 2014 at 10:44 am

    Thank you so much for setting this all up! It has been fun creating new mac recipes, and I am now craving mac and cheese for breakfast! Good job you two!

  10. Joanie @ ZagLeft — February 24, 2014 at 10:55 am

    Oh my gosh, All the Macaroni and Cheese recipes – I’m in heaven!

  11. Gwen @simplyhealthyfamily — February 24, 2014 at 12:31 pm

    Where to start?!!! I’ll have to pace myself…… not. ;)

  12. Michelle @ Healthy Recipe Ecstasy — February 24, 2014 at 1:28 pm

    This is my favorite healthy version. Love hiding veggies in the cheesy sauce! http://www.healthyrecipeecstasy.com/2014/01/30/mac-n-cheese-makeover-a-gluten-free-low-lactose-version/

  13. Cookin Canuck — February 24, 2014 at 2:33 pm

    Thank you so much for setting up this awesome mac and cheese mania! It’s been such fun to participate and I’m amazed at the creativity of all of the recipes.

  14. Abby — February 24, 2014 at 2:49 pm

    We LOVE this Minimalist Baker version of Fettuccine Alfredo: http://minimalistbaker.com/butter-less-alfredo-with-peas/

    In my opinion is the best form of “mac and cheese” because of all the parmesan! YUM! We also like to top it with grilled chicken or serve it with roasted broccoli instead of the peas.

  15. Abby — February 24, 2014 at 2:56 pm

    Other fave recipes:

    1. http://www.loveandlemons.com/2014/02/02/vegacauliflower-mac-cheese/ (Love that you can totally eat a whole head of cauliflower and still get all the mac and cheese goodness)

    2. http://iowagirleats.com/2012/10/08/broccoli-chicken-mac-cheese-30-minute-meal/ (Quick and so tasty for a weeknight meal)

    3. http://pinchofyum.com/butternut-squash-mac-n-cheese-with-caramelized-onions-apples-and-bacon (The cream cheese and caramelized onions make this the bomb!)

  16. Jen — February 24, 2014 at 5:08 pm

    My favorite mac and cheese that we make all the time is this one from Homesick Texan! http://www.homesicktexan.com/2010/02/chipotle-macaroni-cheese-bacon-recipe.html

  17. rachelcartucci — February 24, 2014 at 5:18 pm
  18. Katie S. — February 24, 2014 at 5:20 pm

    I love this Beer Mac & Cheese, but I love to add shaved Brussel sprouts. Beer and Brussels go so well together, and really take mac and cheese to a new level. It is creamy with a hint of beer and the green Brussels really pop out. I love this recipe!

    http://www.howsweeteats.com/2011/08/easy-beer-mac-and-cheese/

  19. Aunt Nancy — February 24, 2014 at 6:08 pm

    Wow….I’m not a cook so I’m not going to enter but you have fabulous prizes again. Everybody loves to win…..you go girl!!

    • Rachel Gurk — February 25th, 2014 @ 6:38 am

      Thanks Aunt Nancy!

  20. Melanie — February 24, 2014 at 7:12 pm

    What an awesome resource for amazing mac and cheese recipes – thanks for letting me add mine!

  21. Leah — February 25, 2014 at 11:56 am

    This is my go-to recipe. It is so quick and easy, and I love to play around with the types of cheese. I’ve even thrown spinach in!
    http://www.recipelion.com/Pasta/Easy-Homemade-Stove-Top-Mac-N-Cheese#

  22. Judit & Corina — February 25, 2014 at 1:38 pm

    What a great idea and so many fabulous recipes involving cheese!
    Cheers!
    J + C

  23. Jennifer — February 25, 2014 at 5:19 pm
  24. jen letourneau — February 25, 2014 at 5:45 pm

    I love mac n cheese! I usually take pasta (any variety, we like rotini) and boil it in the milk (saves a step later), then when the pasta is cooked, add a ton of cheese (again, any variety, we like sharp cheddar or smoked cheddar) and some mustard for a little kick. If we have a hectic evening planned, I will make this the night before, put it in a casserole dish in the fridge, and then bake it in the oven as soon as we get home for about 40 min to get everything melty and happy. YUM.

  25. Kim Beaulieuc — February 26, 2014 at 1:23 am

    Thanks so much for hosting this event Rachel, and for including me. It was so much fun. I’m new to homemade mac n cheese so this was great for me.

  26. denise — February 26, 2014 at 10:53 am

    Denise’s Macaroni and Cheese–I modified this recipe **a lot** from one I found in the newspaper years ago. I’m using the original directions–with some additions/alterations–but I’m telling you what I do, too.

    1/4 C butter, plus two tablespoons butter (divided)
    1/4 C all-purpose flour
    1 tsp each of salt, paprika, dried mustard
    freshly ground pepper to taste
    optional–pinch of ground nutmeg
    2 C milk
    1 13.25 oz box of Barilla whole grain pasta (I use penne), cooked al dente and drained–no rinsing and do not add oil to the water when cooking
    2-3 C shredded Colby Jack (my husband can’t eat cheddar, but you can use that instead)
    1/2 C crushed Ritz crackers

    Heat oven to 350. Melt 1/4 C butter in saucepan over medium heat. Add flour, salt, paprika, mustard, and pepper (and optional nutmeg), stir well with a whisk. Cook at least one minute (takes the flour taste out and makes a nice roux for the bechamel). Stir in milk slowly. Reduce heat to low (which I never do) , stir constantly, until thickened (should coat the back of a wooden spoon)–make take up to 15 minutes.

    Remove from heat and stir in cheese until melted. Then stir in pasta–I usually just do that in the 13×9″ pan. Bake, covered, 20 min.** Melt remaining butter and add crumbs. Remove cover and sprinkle crumbs. Bake uncovered, until top is golden and bubbly, about 20 minutes. **If you’re in a hurry, which I usually am, just put the crumbs on and bake it uncovered for about 25 minutes total–tastes pretty much the same.

    I never have leftovers because I have two teenage boys, in addition to a husband and an 8yob. But, this is supposed to yield 6-8 servings.

  27. denise — February 26, 2014 at 11:14 am
  28. Kellie — February 26, 2014 at 4:45 pm

    This is a great slow cooker recipe for mac and cheese
    http://www.number-2-pencil.com/2012/05/16/creamy-crock-pot-macaroni-and-cheese/

  29. denise — February 27, 2014 at 8:38 am

    http://www.oprah.com/food/Over-the-Rainbow-Macaroni-and-Cheese

    I’ve heard Patti say, on several different show, that Elton John loves this macaroni and cheese.

  30. denise — February 27, 2014 at 8:40 am
  31. JulieD — February 27, 2014 at 7:13 pm

    Thanks for putting this together, it was so fun!!! :)

  32. Karen D — February 28, 2014 at 1:43 pm

    This recipe is basically the same as mine, except that I add 1 tsp dry mustard with the flour when making the white sauce. And I always use Cabot Seriously Sharp! Love it because it’s creamy & has a great ‘zing’! http://www.food.com/recipe/fannie-farmers-classic-baked-macaroni-cheese-135350

  33. Natali — March 2, 2014 at 10:49 pm

    I don’t blog, but I have always loved Ree’s basic mac & cheese recipe http://thepioneerwoman.com/cooking/2009/04/macaroni-cheese/ Can’t wait to try some new recipes, this was a brilliant idea :)

  34. Karen D — March 5, 2014 at 12:41 pm
  35. Karen D — March 5, 2014 at 12:43 pm
  36. Karen D — March 5, 2014 at 12:46 pm

    I like the color & flavor that the sweet potato adds! http://chefchloe.com/on-the-side/sweet-potato-mac-n-cheese.html

  37. MomEatsBetter — March 10, 2014 at 10:59 pm

    Karen D – Thought you might like these new ones from Stirlist, Cauliflower seems to be getting really popular and I just tried my first Cauliflower soup: http://www.stirlist.com/kick-it-up-a-notch-spicy-cauliflower-soup/

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